A square of Italian sausage lasagna

Easy Italian Sausage Lasagna

Make a classic dish in no time. Our Easy Italian Sausage Lasagna recipe will save you time in the kitchen and serve up all of the flavor they love.

Prep Time:

20 min

Cook Time:

50 min



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  • 1 Pound Owens Italian Pork Sausage
  • 26 Ounces pasta sauce
  • 15 Ounces tomato sauce
  • 15 Ounces ricotta cheese
  • 1 Teaspoon Italian seasoning
  • 8 Ounces oven ready lasagna noodles
  • 4 Cups mozzarella cheese shredded
  • 1/2 Cup Parmesan cheese grated


  1. Preheat oven to 375 F.
  2. In a skillet, crumble and cook sausage over medium heat until brown. Remove from heat and stir in pasta sauce and tomato sauce.
  3. In small bowl, combine ricotta cheese and Italian seasoning.
  4. Spread 1 cup sauce into bottom of a 9 x 13 inch baking dish. Top with 3 noodles. Cover noodles with 1/3 of ricotta cheese mixture, 1 cup of mozzarella and 1 cup sauce. Repeat layers two more times.
  5. Add last three noodles. Top lasagna with remaining sauce and with remaining mozzarella cheese. Sprinkle parmesan over mozzarella.
  6. Cover and bake 45 to 50 minutes or until noodles are tender. Uncover and bake an additional 5 minutes to melt cheese.

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