Italian Sausage Lasagna
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Italian Sausage Lasagna
Serves: Serves 8
Prep Time: 20 mins
Cook Time: 50 mins
Our Italian Sausage Lasagna recipe will serve up all of the flavors you love.
Ingredients
- 1 lb. Bob Evans Italian Roll Sausage
- 1 jar pasta sauce (26 oz)
- 1 can tomato sauce (15 oz)
- 1 pkg. oven ready lasagna noodles (8 oz)
- 1 container ricotta cheese (15 oz)
- 1 teaspoon Italian seasoning
- 4 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- In a skillet, crumble and cook sausage over medium heat until brown. Remove from heat and stir in pasta sauce and tomato sauce.
- In small bowl, combine ricotta cheese and Italian seasoning.
- Preheat oven to 375F.
- Spread 1 cup sauce into bottom of a 9 x 13 inch baking dish. Top with 3 noodles. Cover noodles with 1/3 of ricotta cheese mixture, 1 cup of mozzarella and 1 cup sauce. Repeat layers two more times.
- Add last 3 noodles. Top lasagna with remaining sauce and with remaining mozzarella cheese. Sprinkle Parmesan over mozzarella.
- Cover and bake 45 to 50 minutes or until noodles are tender. Uncover and bake an additional 5 minutes to melt cheese.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
| Calories | 595 |
| Total Fat | 35.7 g |
| Cholesterol | 76 mg |
| Sodium | 1730 mg |
| Sodium | 1730 mg |
| Total Carbs | 27.5 |
| Dietary Fiber | 2.8 g |
| Protein | 35.7 g |
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
