Mac-nificent Creations

We partnered with Nick and Vanessa Lachey to bring you a tasty twist on America’s #1 refrigerated macaroni and cheese.

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Slow Cooker Sausage Lasagna
DINNER

Slow Cooker Sausage Lasagna

Recipe Preparation

10 mins

 Recipe Cook Time

4 hrs

 Recipe Serving

Serves 6
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Make your nights even more perfecto! You’ll love this slow cooker lasagna recipe that pairs a touch of Italy with real down-on-the-farm flavor.

Recipe Ingredients

Bob Evans Italian Roll Sausage

Bob Evans Italian Roll Sausage

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1 lb.
Bob Evans Italian Roll Sausage
1 pkg.
no-boil lasagna noodles, broken into 2-inch pieces (9 oz)
12 oz.
ricotta cheese
2 jar
pasta sauce (26 oz. each)
3 cups
shredded mozzarella cheese, divided (12 oz.)
1 tablespoon
dried parsley

Instructions

1
Spray interior of slow cooker with non-stick vegetable spray.
2
In medium skillet over medium heat, crumble and cook sausage until brown. Place in slow cooker.
3
Add noodles, ricotta, 2 cups mozzarella, pasta sauce and parsley. Stir gently to combine. Cover and cook on low for 4 to 6 hours.
4
5 minutes before serving, top with remaining 1 cup mozzarella cheese. Cover to melt cheese.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
755
Total Fat
44 g
Saturated Fat
18 g
Cholesterol
81 mg
Sodium
2154 mg
Total Carbs
42 g
Dietary Fiber
5 g
Protein
44 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

DINNER

Slow Cooker Sausage Lasagna

15.5Kshares
Recipe Preparation

10 mins

 Recipe Cook Time

4 hrs

 Recipe Serving

Serves 6

Slow Cooker Sausage Lasagna

Make your nights even more perfecto! You’ll love this slow cooker lasagna recipe that pairs a touch of Italy with real down-on-the-farm flavor.

Recipe Preparation

10 mins

 Recipe Cook Time

4 hrs

 Recipe Serving

Serves 6

Recipe Ingredients

1 lb. Bob Evans Italian Roll Sausage
1 pkg. no-boil lasagna noodles, broken into 2-inch pieces (9 oz)
12 oz. ricotta cheese
2 jar pasta sauce (26 oz. each)
3 cups shredded mozzarella cheese, divided (12 oz.)
1 tablespoon dried parsley

Instructions

1 Spray interior of slow cooker with non-stick vegetable spray.
2 In medium skillet over medium heat, crumble and cook sausage until brown. Place in slow cooker.
3 Add noodles, ricotta, 2 cups mozzarella, pasta sauce and parsley. Stir gently to combine. Cover and cook on low for 4 to 6 hours.
4 5 minutes before serving, top with remaining 1 cup mozzarella cheese. Cover to melt cheese.

Nutrition Info

Calories 755
Total Fat 44 g
Saturated Fat 18 g
Cholesterol 81 mg
Sodium 2154 mg
Total Carbs 42 g
Dietary Fiber 5 g
Protein 44 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.