Spray interior of slow cooker with non-stick vegetable spray.
In medium skillet over medium heat, crumble and cook sausage until brown. Place in slow cooker.
Add noodles, ricotta, 2 cups mozzarella, pasta sauce and parsley. Stir gently to combine. Cover and cook on low for 4 to 6 hours.
5 minutes before serving, top with remaining 1 cup mozzarella cheese. Cover to melt cheese.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
Calories
755
Total Fat
44 g
Saturated Fat
18 g
Cholesterol
81 mg
Sodium
2154 mg
Total Carbs
42 g
Dietary Fiber
5 g
Protein
44 g
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
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