Slow Cooker Sausage Lasagna
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Slow Cooker Sausage Lasagna
Serves: Serves 6
Prep Time: 10 mins
Cook Time: 4 hrs
Make your nights even more perfecto! You’ll love this slow cooker lasagna recipe that pairs a touch of Italy with real farm flavor.
Ingredients
- 1 lb. Bob Evans Italian Roll Sausage
- 1 pkg. no-boil lasagna noodles, broken into 2-inch pieces (9 oz)
- 12 oz. ricotta cheese
- 2 jar pasta sauce (26 oz. each)
- 3 cups shredded mozzarella cheese, divided (12 oz.)
- 1 tablespoon dried parsley
Instructions
- Spray interior of slow cooker with non-stick vegetable spray.
- In medium skillet over medium heat, crumble and cook sausage until brown. Place in slow cooker.
- Add noodles, ricotta, 2 cups mozzarella, pasta sauce and parsley. Stir gently to combine. Cover and cook on low for 4 to 6 hours.
- 5 minutes before serving, top with remaining 1 cup mozzarella cheese. Cover to melt cheese.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
| Calories | 755 |
| Total Fat | 44 g |
| Saturated Fat | 18 g |
| Cholesterol | 81 mg |
| Sodium | 2154 mg |
| Total Carbs | 42 g |
| Dietary Fiber | 5 g |
| Protein | 44 g |
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
