Sausage lasagna

Slow Cooker Sausage Lasagna

Make your nights even more perfecto! You’ll love this slow cooker lasagna recipe that pairs a touch of Italy with real farm flavor.

Prep Time:

10 min

Cook Time:

4 h



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  • 1 Pound Bob Evans Italian Pork Sausage Roll
  • 9 Ounces no-boil lasagna noodles broken into 2-inch pieces
  • 12 Ounces ricotta cheese
  • 3 Cups shredded mozzarella cheese divided
  • 52 Ounces pasta sauce
  • 1 Tablespoon dried parsley


  1. Spray interior of slow cooker with non-stick vegetable spray.
  2. In medium skillet over medium heat, crumble and cook sausage until brown. Place in slow cooker.
  3. Add noodles, ricotta, 2 cups mozzarella, pasta sauce and parsley. Stir gently to combine. Cover and cook on low for 4 to 6 hours.
  4. 5 minutes before serving, top with remaining 1 cup mozzarella cheese. Cover to melt cheese.

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