Slow Cooker Sausage Lasagna

Slow Cooker Sausage Lasagna

Serves: Serves 6

Prep Time: 10 mins

Cook Time: 4 hrs

Make your nights even more perfecto! You’ll love this slow cooker lasagna recipe that pairs a touch of Italy with real farm flavor.

Ingredients

  • 1 lb. Bob Evans Italian Roll Sausage
  • 1 pkg. no-boil lasagna noodles, broken into 2-inch pieces (9 oz)
  • 12 oz. ricotta cheese
  • 2 jar pasta sauce (26 oz. each)
  • 3 cups shredded mozzarella cheese, divided (12 oz.)
  • 1 tablespoon dried parsley

Instructions

  1. Spray interior of slow cooker with non-stick vegetable spray.
  2. In medium skillet over medium heat, crumble and cook sausage until brown. Place in slow cooker.
  3. Add noodles, ricotta, 2 cups mozzarella, pasta sauce and parsley. Stir gently to combine. Cover and cook on low for 4 to 6 hours.
  4. 5 minutes before serving, top with remaining 1 cup mozzarella cheese. Cover to melt cheese.

Nutritional Information

The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Allergen Information

Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.

Find Bob Evans products near you

Post Holdings, Inc. (“we”) use cookies to improve our products and your experience on our Sites by evaluating the use of our Site, products and services, to personalize content and ads, to provide social media features and to analyze our traffic. We also share information about your use of our site with our social media, advertising and analytics service providers. By agreeing to the use of cookies on our website, you direct us to disclose your personal information to these service providers for those purposes. For more information, please see our Cookie Policy.