Recipe Ingredients
1 pkg.
no-boil lasagna noodles, broken into 2-inch pieces (9 oz)
12 oz.
ricotta cheese
2 jar
pasta sauce (26 oz. each)
3 cups
shredded mozzarella cheese, divided (12 oz.)
1 tablespoon
dried parsley
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Slow Cooker Sausage Lasagna
Make your nights even more perfecto! You’ll love this slow cooker lasagna recipe that pairs a touch of Italy with real down-on-the-farm flavor.
10 mins
4 hrs
Serves 6
Recipe Ingredients
| 1 lb. | Bob Evans Italian Roll Sausage |
| 1 pkg. | no-boil lasagna noodles, broken into 2-inch pieces (9 oz) |
| 12 oz. | ricotta cheese |
| 2 jar | pasta sauce (26 oz. each) |
| 3 cups | shredded mozzarella cheese, divided (12 oz.) |
| 1 tablespoon | dried parsley |
Instructions
| 1 | Spray interior of slow cooker with non-stick vegetable spray. |
| 2 | In medium skillet over medium heat, crumble and cook sausage until brown. Place in slow cooker. |
| 3 | Add noodles, ricotta, 2 cups mozzarella, pasta sauce and parsley. Stir gently to combine. Cover and cook on low for 4 to 6 hours. |
| 4 | 5 minutes before serving, top with remaining 1 cup mozzarella cheese. Cover to melt cheese. |
Nutrition Info
| Calories | 755 |
| Total Fat | 44 g |
| Saturated Fat | 18 g |
| Cholesterol | 81 mg |
| Sodium | 2154 mg |
| Total Carbs | 42 g |
| Dietary Fiber | 5 g |
| Protein | 44 g |
Allergen Info
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.
