Easy Tuna Casserole
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Easy Tuna Casserole
Serves: 8
Prep Time: 5 min
Cook Time: 25 min
This tuna casserole is quick, easy, and oh so delicious. Recipe by food blogger Holly Nilsson from Centless Meals
Ingredients
- 1 pkg. Bob Evans Macaroni and Cheese
- 1/2 cup Onion, diced
- 1 large Celery stalk, diced
- 2/3 cup Frozen peas
- 1 can Tuna, drained
- 1 cup Shredded cheddar cheese
- 1/2 cup Crushed butter crackers
- 1 tablespoon Melted butter
Instructions
- Preheat oven to 350 degrees.
- Combine cheese, crushed crackers, and 1 tablespoon melted butter. Set aside.
- In a nonstick skillet, cook onion and celery in 1 tablespoon butter until tender.
- Stir in peas and cook 2-3 minutes.
- Gently stir in Bob Evans Macaroni and Cheese and tuna.
- Transfer mixture to a greased 8x8 baking dish.
- Top with crumb topping and bake for 30 minutes or until heated through.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
| Calories | 500 |
| Total Fat | 29 g |
| Saturated Fat | 14 g |
| Cholesterol | 80 mg |
| Sodium | 1200 mg |
| Total Carbs | 35 g |
| Dietary Fiber | 2 g |
| Protein | 24 g |
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
