Hash Brown Waffle Avocado Toast
Take your brunch game to the next level with this crispy, golden hash brown waffle topped with creamy avocado and a sprinkle of fresh seasoning. It’s a hearty twist on classic avocado toast—perfect for a satisfying, farm-fresh start to your day.
Prep Time:
20 min
Cook Time:
30 min
Servings:
6
Share on Social
Ingredients
- 20 Ounces Simply Potatoes Shredded Hash Browns
- ¾ Cup shredded pepper Jack cheese
- 1 Teaspoon garlic salt
- 3 Large eggs lightly beaten
- 2 Avocados peeled and pitted
- 2 Tablespoons fresh lime juice
- 1 Cup pico de gallo
- ⅓ Cup grated Cotija cheese
Featured Product
Simply Potatoes Shredded Hash BrownsInstructions
- Place hash browns between layers of paper towels; roll up, and squeeze liquid from potatoes.
- Place potatoes in a large bowl. Stir in cheese and garlic salt. Add beaten eggs, stirring until blended.
- Preheat waffle iron according to manufacturer's directions. Spray both sides of iron with nonstick cooking spray.
- Spoon about 1 cup potato mixture onto waffle iron; close and cook 5 minutes or until browned and crisp. Repeat procedure with remaining potato mixture.
- Meanwhile, mash avocado with lime juice in a bowl using a fork or potato masher. Season with salt and pepper, if desired.
- Spread avocado mixture over waffles. Top with pico de gallo and grated cheese.
Recommended Recipes
Whether it’s breakfast time, a late-night snack, or something in between, find a Bob Evans-inspired recipe to add more comfort to your day.
