Hot Honey French Toast Breakfast Sandwich
Elevate your breakfast with this Hot Honey French Toast Breakfast Sandwich! Start with a Thomas’® Cinnamon Raisin Bagel soaked in a spiced custard, then pan-fried to golden perfection. Layer with crispy Bob Evans® Original Pork Sausage, savory shredded hash browns, scrambled egg whites, and cheddar cheese. Finish with a drizzle of homemade hot honey for a sweet and spicy kick. This indulgent sandwich blends sweet, spicy, and savory flavors for a morning meal that’s both satisfying and unforgettable.
Prep Time:
15 min
Cook Time:
25 min
Servings:
1
Share on Social
Ingredients
For the hot honey:
- 1⁄2 Cup honey
- 2 Tablespoons chili flakes
- 1 Tablespoons hot sauce
For the french toast bun:
- 1⁄2 Cup Bob Evans 100% Liquid Egg Whites – 16 Ounces
- 1⁄3 Cups whole milk
- 1⁄2 Teaspoon cinnamon
- 1 Thomas' Cinnamon Raisin Bagels
For the sandwich filling:
- 2 Ounces Bob Evans Original Roll Pork Sausage
- 2⁄3 Cups Simply Potatoes Shredded Hash Browns
- 2 Tablespoons Bob Evans 100% Liquid Egg Whites – 16 Ounces scrambled
- 1 Slice cheddar cheese
Featured Product
Bob Evans 100% Liquid Egg Whites – 16 OuncesInstructions
- First, make the hot honey. Add the honey, chili flakes and hot sauce to a small saucepan over medium. Heat until bubbling, then remove, strain and let cool.
- Make the custard for the French toast by combining the 1⁄2 cup Bob Evans® Liquid Egg Whites with the milk, cinnamon, and 2 Tbsp of the hot honey. Whisk well.
- Dunk each half of the Thomas’® Cinnamon Raisin Bagel in the custard, letting it soak for at least 30 seconds.
- Cook the bagels in a skillet over medium, flipping to cook both sides. Remove from heat when the egg whites are fully set.
- Roll the Bob Evans® Sausage into a ball, and press to flatten. Cook in a skillet until both sides are browned and crispy. Set aside.
- In a hot, lightly greased pan, make a small pile of Simply Potatoes® Shredded Hash Browns, and gently press into a patty. Flip to cook both sides, and remove when golden brown.
- To build the sandwich, add the hash brown patty to the bottom half of the bagel. Top with the crispy sausage, scrambled Bob Evans® Liquid Egg Whites, a slice of cheddar cheese, and the other half of the bagel.
- Drizzle an extra helping of hot honey over top, then dig in!
Recommended Recipes
Whether it’s breakfast time, a late-night snack, or something in between, find a Bob Evans-inspired recipe to add more comfort to your day.
