Two slices of easy egg white French toast served with powdered sugar and maple syrup

Easy Egg White French Toast

French toast is easy with Bob Evans®! Use day-old bread for the best results or try cinnamon swirl bread as a variation.

Prep Time:

30 min



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  1. Combine all ingredients except butter and bread in medium bowl. Beat mixture with fork until frothy.
  2. Heat butter in 12-inch nonstick skillet over medium heat until sizzling. Dip bread slices in egg white mixture and place in skillet. Cook 3 to 4 minutes, turning once, until golden brown on both sides.
  3. Serve immediately with warm maple syrup.

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