Bacon Mac and Cheese Stuffed Peppers
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Bacon Mac and Cheese Stuffed Peppers
Serves: Serves 12
Prep Time: 20 mins
Cook Time: 20 mins
Bacon Mac & Cheese Stuffed Peppers always get the night started right! Filled with our Mac & Cheese and delicious crumbled bacon, you will say, “Yes” every time!
Ingredients
- 1 pkg. Bob Evans Macaroni and Cheese
- 4 slices Bob Evans Hickory Smoked Bacon
- 1/2 teaspoon granulated garlic
- 1 lb. mini sweet peppers
- 3 green onions, green parts sliced
Instructions
- Preheat oven to 375 degrees.
- Stir granulated garlic into macaroni and cheese and set aside.
- Remove tops and slice peppers in half lengthwise. Remove seeds and membranes.
- Spoon macaroni and cheese into each pepper half and place on a lined baking sheet. Sprinkle cooked and crumbled bacon and green onions over stuffed peppers.
- Bake for 18 to 20 minutes. Allow to cool on baking sheet for 5 minutes. Serve warm or at room temperature.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
| Calories | 90 |
| Total Fat | 4 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 10 mg |
| Sodium | 270 mg |
| Total Carbs | 10 g |
| Dietary Fiber | 1 g |
| Protein | 4 g |
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
