Mac-nificent Creations
We partnered with Nick and Vanessa Lachey to bring you a tasty twist on America’s #1 refrigerated macaroni and cheese.
Recipe Ingredients
1/2 teaspoon
granulated garlic
1 lb.
mini sweet peppers
4 slices
3
green onions, green parts sliced
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Bacon Mac and Cheese Stuffed Peppers
Bacon Mac & Cheese Stuffed Peppers always get the night started right! Filled with our Mac & Cheese and delicious crumbled bacon, you will say, “Yes” every time!
20 mins
20 mins
Serves 12
Recipe Ingredients
| 1 pkg. | Bob Evans Macaroni and Cheese |
| 1/2 teaspoon | granulated garlic |
| 1 lb. | mini sweet peppers |
| 4 slices | Bob Evans Hickory Smoked Bacon |
| 3 | green onions, green parts sliced |
Instructions
| 1 | Preheat oven to 375 degrees. |
| 2 | Stir granulated garlic into macaroni and cheese and set aside. |
| 3 | Remove tops and slice peppers in half lengthwise. Remove seeds and membranes. |
| 4 | Spoon macaroni and cheese into each pepper half and place on a lined baking sheet. Sprinkle cooked and crumbled bacon and green onions over stuffed peppers. |
| 5 | Bake for 18 to 20 minutes. Allow to cool on baking sheet for 5 minutes. Serve warm or at room temperature. |
Nutrition Info
| Calories | 90 |
| Total Fat | 4 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 10 mg |
| Sodium | 270 mg |
| Total Carbs | 10 g |
| Dietary Fiber | 1 g |
| Protein | 4 g |
Allergen Info
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.
