Bacon Mac and Cheese Stuffed Peppers

Bacon Mac and Cheese Stuffed Peppers
APPETIZERS AND SNACKS

Bacon Mac and Cheese Stuffed Peppers

Recipe Preparation

20 mins

 Recipe Cook Time

20 mins

 Recipe Serving

Serves 12
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Bacon Mac & Cheese Stuffed Peppers always get the night started right! Filled with our Mac & Cheese and delicious crumbled bacon, you will say, “Yes” every time!

Recipe Ingredients

Bob Evans Macaroni and Cheese

Bob Evans Macaroni and Cheese
Bob Evans Hickory Smoked Bacon

Bob Evans Hickory Smoked Bacon
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1 pkg.
Bob Evans Macaroni and Cheese
4 slices
Bob Evans Hickory Smoked Bacon
1/2 teaspoon
granulated garlic
1 lb.
mini sweet peppers
3
green onions, green parts sliced

Instructions

1
Preheat oven to 375 degrees.
2
Stir granulated garlic into macaroni and cheese and set aside.
3
Remove tops and slice peppers in half lengthwise. Remove seeds and membranes.
4
Spoon macaroni and cheese into each pepper half and place on a lined baking sheet. Sprinkle cooked and crumbled bacon and green onions over stuffed peppers.
5
Bake for 18 to 20 minutes. Allow to cool on baking sheet for 5 minutes. Serve warm or at room temperature.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
90
Total Fat
4 g
Saturated Fat
1.5 g
Cholesterol
10 mg
Sodium
270 mg
Total Carbs
10 g
Dietary Fiber
1 g
Protein
4 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

APPETIZERS AND SNACKS

Bacon Mac and Cheese Stuffed Peppers

15.5Kshares
Recipe Preparation

20 mins

 Recipe Cook Time

20 mins

 Recipe Serving

Serves 12

Bacon Mac and Cheese Stuffed Peppers

Bacon Mac & Cheese Stuffed Peppers always get the night started right! Filled with our Mac & Cheese and delicious crumbled bacon, you will say, “Yes” every time!

Recipe Preparation

20 mins

 Recipe Cook Time

20 mins

 Recipe Serving

Serves 12

Recipe Ingredients

1 pkg. Bob Evans Macaroni and Cheese
4 slices Bob Evans Hickory Smoked Bacon
1/2 teaspoon granulated garlic
1 lb. mini sweet peppers
3 green onions, green parts sliced

Instructions

1 Preheat oven to 375 degrees.
2 Stir granulated garlic into macaroni and cheese and set aside.
3 Remove tops and slice peppers in half lengthwise. Remove seeds and membranes.
4 Spoon macaroni and cheese into each pepper half and place on a lined baking sheet. Sprinkle cooked and crumbled bacon and green onions over stuffed peppers.
5 Bake for 18 to 20 minutes. Allow to cool on baking sheet for 5 minutes. Serve warm or at room temperature.

Nutrition Info

Calories 90
Total Fat 4 g
Saturated Fat 1.5 g
Cholesterol 10 mg
Sodium 270 mg
Total Carbs 10 g
Dietary Fiber 1 g
Protein 4 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.