Irish Potato Cake
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Irish Potato Cake
Serves: 16
Prep Time: 10 min
Cook Time: 80 min
Who knew creamy mashed potatoes would be the star in this delicious Irish potato cake. Recipe by food blogger Tastes of Lizzy T
Ingredients
- 2 cups Bob Evans Original Mashed Potatoes
- 2 cups All purpose flour
- 2/3 cup Salted butter
- 2 large Eggs
- 1/2 cup Milk
- 1 cup Raisins
- 1 cup Walnuts, chopped
- 1/4 cup Powdered sugar
- 2 cups Granulated sugar
- 2 tsp Ground nutmeg
- 1 tsp Ground cloves
- 2 tsp Ground cinnamon
- 1/8 tsp Salt
- 2 tsp Baking powder
Instructions
- Preheat oven to 325 degrees F
- Grease a 10" bundt cake pan with shortening, then dust with flour
- Sift together the flour, baking powder, salt, cinnamon, cloves, and nutmeg. Set aside
- In a large bowl, cream together the butter and sugar using a hand mixer
- Beat in the eggs one at a time until blended
- Add the flour mixture to the sugar mixture alternately with the milk and Bob Evans Original Mashed Potatoes
- Mix until the cake batter is well blended, scraping the sides of the bowl as needed
- Fold in the walnuts and raisins
- Pour the cake batter in the prepared bundt pan
- Bake for 80-85 minutes or until a toothpick inserted in the center comes out clean
- Cool the cake on a wire rack for 10 minutes, then turn it out onto a plate to completely cool
- Once the cake is cool, dust the top with powdered sugar
- Store in an airtight container at room temperature
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
| Calories | 360 |
| Total Fat | 15g |
| Saturated Fat | 6g |
| Cholesterol | 50mg |
| Sodium | 270mg |
| Total Carbs | 54g |
| Dietary Fiber | 2g |
| Protein | 5g |
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
