Irish Potato Cake

Irish Potato Cake

Recipe Preparation

10 min

Recipe Cook Time

80 min

Recipe Serving

16

Recipe Heat

325

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Recipe by food blogger, Tastes of Lizzy T

Recipe Ingredients

2 cups
Bob Evans Original Mashed Potatoes
2 cups
All purpose flour
2/3 cup
Salted butter
2 large
Eggs
1/2 cup
Milk
1 cup
Raisins
1 cup
Walnuts, chopped
1/4 cup
Powdered sugar
2 cups
Granulated sugar
2 tsp
Ground nutmeg
1 tsp
Ground cloves
2 tsp
Ground cinnamon
1/8 tsp
Salt
2 tsp
Baking powder

Instructions

1
Preheat oven to 325 degrees F
2
Grease a 10" bundt cake pan with shortening, then dust with flour
3
Sift together the flour, baking powder, salt, cinnamon, cloves, and nutmeg. Set aside
4
In a large bowl, cream together the butter and sugar using a hand mixer
5
Beat in the eggs one at a time until blended
6
Add the flour mixture to the sugar mixture alternately with the milk and Bob Evans Original Mashed Potatoes
7
Mix until the cake batter is well blended, scraping the sides of the bowl as needed
8
Fold in the walnuts and raisins
9
Pour the cake batter in the prepared bundt pan
10
Bake for 80-85 minutes or until a toothpick inserted in the center comes out clean
11
Cool the cake on a wire rack for 10 minutes, then turn it out onto a plate to completely cool
12
Once the cake is cool, dust the top with powdered sugar
13
Store in an airtight container at room temperature
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Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
360
Total Fat
15g
Saturated Fat
6g
Cholesterol
50mg
Sodium
270mg
Total Carbs
54g
Dietary Fiber
2g
Protein
5g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Irish Potato Cake

15.5Kshares
Recipe Preparation

10 min

Recipe Cook Time

80 min

Recipe Serving

16

Recipe Heat

325