Recipe Ingredients
2 cups
All purpose flour
2/3 cup
Salted butter
2 large
Eggs
1/2 cup
Milk
1 cup
Raisins
1 cup
Walnuts, chopped
1/4 cup
Powdered sugar
2 cups
Granulated sugar
2 tsp
Ground nutmeg
1 tsp
Ground cloves
2 tsp
Ground cinnamon
1/8 tsp
Salt
2 tsp
Baking powder
Instructions
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Irish Potato Cake
Who knew creamy mashed potatoes would be the star in this delicious Irish potato cake. Recipe by food blogger Tastes of Lizzy T
10 min
80 min
16
325
Recipe Ingredients
| 2 cups | Bob Evans Original Mashed Potatoes |
| 2 cups | All purpose flour |
| 2/3 cup | Salted butter |
| 2 large | Eggs |
| 1/2 cup | Milk |
| 1 cup | Raisins |
| 1 cup | Walnuts, chopped |
| 1/4 cup | Powdered sugar |
| 2 cups | Granulated sugar |
| 2 tsp | Ground nutmeg |
| 1 tsp | Ground cloves |
| 2 tsp | Ground cinnamon |
| 1/8 tsp | Salt |
| 2 tsp | Baking powder |
Instructions
| 1 | Preheat oven to 325 degrees F |
| 2 | Grease a 10" bundt cake pan with shortening, then dust with flour |
| 3 | Sift together the flour, baking powder, salt, cinnamon, cloves, and nutmeg. Set aside |
| 4 | In a large bowl, cream together the butter and sugar using a hand mixer |
| 5 | Beat in the eggs one at a time until blended |
| 6 | Add the flour mixture to the sugar mixture alternately with the milk and Bob Evans Original Mashed Potatoes |
| 7 | Mix until the cake batter is well blended, scraping the sides of the bowl as needed |
| 8 | Fold in the walnuts and raisins |
| 9 | Pour the cake batter in the prepared bundt pan |
| 10 | Bake for 80-85 minutes or until a toothpick inserted in the center comes out clean |
| 11 | Cool the cake on a wire rack for 10 minutes, then turn it out onto a plate to completely cool |
| 12 | Once the cake is cool, dust the top with powdered sugar |
| 13 | Store in an airtight container at room temperature |
Nutrition Info
| Calories | 360 |
| Total Fat | 15g |
| Saturated Fat | 6g |
| Cholesterol | 50mg |
| Sodium | 270mg |
| Total Carbs | 54g |
| Dietary Fiber | 2g |
| Protein | 5g |
Allergen Info
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.
