Grease a 10" bundt cake pan with shortening, then dust with flour
Sift together the flour, baking powder, salt, cinnamon, cloves, and nutmeg. Set aside
In a large bowl, cream together the butter and sugar using a hand mixer
Beat in the eggs one at a time until blended
Add the flour mixture to the sugar mixture alternately with the milk and Bob Evans Original Mashed Potatoes
Mix until the cake batter is well blended, scraping the sides of the bowl as needed
Fold in the walnuts and raisins
Pour the cake batter in the prepared bundt pan
Bake for 80-85 minutes or until a toothpick inserted in the center comes out clean
Cool the cake on a wire rack for 10 minutes, then turn it out onto a plate to completely cool
Once the cake is cool, dust the top with powdered sugar
Store in an airtight container at room temperature
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.