3 slices of Italian sausage garlic bread

Italian Sausage Garlic Bread   

A mixture of Italian sausage, mushrooms, tomatoes, and cheese is mounded on thick slices of crusty bread and broiled until the cheese is melted and golden brown.

Prep Time:

15 min

Cook Time:

12 min



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  • 1 Pound Owens Italian Pork Sausage
  • 1 Loaf crusty Italian bread
  • 1/2 Cup butter melted
  • 2 Teaspoons garlic minced
  • 2 Cups mozzarella cheese shredded
  • 2 Cups tomatoes diced
  • 8 Ounces mushrooms sliced
  • 3 Tablespoons parmesan cheese grated


  1. Preheat oven to 325 F.
  2. Crumble and cook sausage in medium skillet until browned. Drain sausage.
  3. Cut bread into 1 inch slices.
  4. Combine butter and garlic in small bowl; brush bread slices with mixture. Arrange on ungreased baking sheet.
  5. Combine mozzarella cheese, tomatoes, mushrooms, parmesan cheese and sausage; spread on bread slices.
  6. Bake 10-12 minutes or until cheese is melted and golden brown.
  7. Serve warm. Refrigerate leftovers.

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