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Apple Cinnamon Monkey Bread

Apple Cinnamon Monkey Bread

Recipe Preparation

10 mins

Recipe Cook Time

45-55 mins

Recipe Serving

Serves 20

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Recipe Ingredients

2 cans
refrigerated cinnamon rolls (17.5 oz)
3/4 cup
brown sugar
1/2 cup
butter, melted
1/2 cup
granulated sugar
1 teaspoon
ground cinnamon

Instructions

1
Preheat oven to 375 F.
2
Grease a bundt pan with cooking spray. Set aside.
3
In a bowl or plastic storage bag mix together the granulated sugar and cinnamon.
4
Separate cinnamon rolls and cut into quarters. Coat with quartered rolls in cinnamon sugar mixture.
5
Working in layers, place half of the cinnamon roll quarters in bundt pan and cover with ¾ c. Bob Evans Glazed Apples. Repeat with remaining cinnamon roll quarters and ¼ c. Bob Evans Glazed Apples.
6
In a bowl, mix together melted butter and brown sugar. Pour over top of bundt pan.
7
Place on cookie sheet and place in oven.
8
Bake for 45 – 55 minutes or until cinnamon rolls are golden brown and no longer doughy in center.
9
Remove from oven and allow to cool for 10 minutes before flipping over onto serving platter.
10
Pull apart to serve. Serve warm.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
270
Total Fat
9 g
Saturated Fat
3.5 g
Cholesterol
10 mg
Sodium
250 mg
Total Carbs
45 g
Dietary Fiber
1 g
Protein
4 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Apple Cinnamon Monkey Bread

15.5Kshares
Recipe Preparation

10 mins

Recipe Cook Time

45-55 mins

Recipe Serving

Serves 20