Apple Cinnamon Monkey Bread
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Apple Cinnamon Monkey Bread
Serves: Serves 20
Prep Time: 10 mins
Cook Time: 45-55 mins
Ingredients
- 1 pkg. Bob Evans Sliced Glazed Apples
- 2 cans refrigerated cinnamon rolls (17.5 oz)
- 3/4 cup brown sugar
- 1/2 cup butter, melted
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 375 F.
- Grease a bundt pan with cooking spray. Set aside.
- In a bowl or plastic storage bag mix together the granulated sugar and cinnamon.
- Separate cinnamon rolls and cut into quarters. Coat with quartered rolls in cinnamon sugar mixture.
- Working in layers, place half of the cinnamon roll quarters in bundt pan and cover with ¾ c. Bob Evans Glazed Apples. Repeat with remaining cinnamon roll quarters and ¼ c. Bob Evans Glazed Apples.
- In a bowl, mix together melted butter and brown sugar. Pour over top of bundt pan.
- Place on cookie sheet and place in oven.
- Bake for 45 – 55 minutes or until cinnamon rolls are golden brown and no longer doughy in center.
- Remove from oven and allow to cool for 10 minutes before flipping over onto serving platter.
- Pull apart to serve. Serve warm.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
| Calories | 270 |
| Total Fat | 9 g |
| Saturated Fat | 3.5 g |
| Cholesterol | 10 mg |
| Sodium | 250 mg |
| Total Carbs | 45 g |
| Dietary Fiber | 1 g |
| Protein | 4 g |
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
