Jalapeno poppers with sausage

Jalapeno Poppers with Sausage

There's no better kick than our Zesty sausage jalapeno poppers

Prep Time:

45 min

Cook Time:

25 min



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  1. Preheat oven to 375F.
  2. Place sausage in large skillet. Cook over medium high heat, crumble and cook until brown. Drain sausage.
  3. In large mixing bowl, mix softened cream cheese and Pepper Jack cheese until fully blended. Add sausage crumbles and fold in with rubber spatula until combined.
  4. In a small seperate bowl, whisk together brown sugar and cayenne pepper.
  5. Place bacon on a parchment paper covered sheet pan. Generously rub brown sugar mixture over bacon strips and bake in 375F oven until crispy (about 20 min). Allow bacon to cool and chop into small pieces.
  6. Stuff each jalapeño half with the cheese and sausage mix. Sprinkle bacon over pepper stuffing generously.
  7. Bake filled peppers in 375F oven until cheese is melted and golden brown.

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