Loaded mashed potato casserole

Loaded Mashed Potato Casserole

Recipe by food blogger Shawn Syphus from I Wash, You Dry

Prep Time:

5 min

Cook Time:

35 min



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  • 48 Ounces Bob Evans Original Mashed Potatoes
  • 2 Cups broccoli florets finely chopped
  • 3 Cups sharp cheddar cheese shredded, divided
  • 1 Teaspoon salt
  • 1/2 Teaspoon garlic powder
  • 1/4 Teaspoon black pepper
  • 4 Strips thick cut bacon
  • 2 Tablespoons green onion diced


  1. Preheat oven to 375 degrees F. Lightly coat a 2-quart casserole dish with non-stick spray.
  2. Place finely chopped broccoli florets in a microwave safe dish and add 1/4 cup water.
  3. Cover broccoli with plastic wrap and microwave for 1 minute. Drain water and discard plastic wrap.
  4. Add the Bob Evans Original Mashed Potatoes, 2 cups of shredded cheddar, salt, garlic powder, and pepper to the bowl. Stir to combine.
  5. Transfer mixture to casserole dish. Smooth out the potatoes and bake for 30 to 35 minutes, until the center is hot.
  6. Meanwhile, cook the bacon until crisp and crumble into small pieces.
  7. Remove potatoes from the oven, top with the remaining 1 cup of shredded cheddar, crumbled bacon, and diced green onions.
  8. Return to oven for another 5 minutes, until cheese is melted.
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