Loaded Mashed Potato Casserole
Recipe by food blogger Shawn Syphus from I Wash, You Dry
Prep Time:
5 min
Cook Time:
35 min
Servings:
8
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Ingredients
- 48 Ounces Bob Evans Original Mashed Potatoes
- 2 Cups broccoli florets finely chopped
- 3 Cups sharp cheddar cheese shredded, divided
- 1 Teaspoon salt
- 1/2 Teaspoon garlic powder
- 1/4 Teaspoon black pepper
- 4 Strips thick cut bacon
- 2 Tablespoons green onion diced
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Bob Evans Original Mashed PotatoesInstructions
- Preheat oven to 375 degrees F. Lightly coat a 2-quart casserole dish with non-stick spray.
- Place finely chopped broccoli florets in a microwave safe dish and add 1/4 cup water.
- Cover broccoli with plastic wrap and microwave for 1 minute. Drain water and discard plastic wrap.
- Add the Bob Evans Original Mashed Potatoes, 2 cups of shredded cheddar, salt, garlic powder, and pepper to the bowl. Stir to combine.
- Transfer mixture to casserole dish. Smooth out the potatoes and bake for 30 to 35 minutes, until the center is hot.
- Meanwhile, cook the bacon until crisp and crumble into small pieces.
- Remove potatoes from the oven, top with the remaining 1 cup of shredded cheddar, crumbled bacon, and diced green onions.
- Return to oven for another 5 minutes, until cheese is melted.
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