Instructions

1. Preheat oven to 375 degrees F
2. Place finely chopped broccoli florets in a microwave safe dish and add 1/4 cup water
3. Cover broccoli with plastic wrap and microwave for 1 minute. Drain water and discard plastic wrap
4. Add the Bob Evans mashed potatoes, 2 cups of shredded cheddar, salt, garlic powder, and pepper to the bowl and stir to combine
5. Transfer mixture to a 2 quart casserole dish that has been lightly coated with non-stick spray
6. Smooth out the potatoes and bake for 30 to 35 minutes, until the center is hot
7. Meanwhile, cook the bacon until crisp and crumble into small pieces
8. Remove potatoes from the oven, top with the remaining 1 cup of shredded cheddar, crumbled bacon, and diced green onions.
9. Return to oven for another 5 minutes, until cheese is melted.