Loaded Mashed Potato Casserole
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Loaded Mashed Potato Casserole
Serves: 8
Prep Time: 5
Cook Time: 35
Recipe by food blogger Shawn Syphus from I Wash, You Dry
Ingredients
- 2 24 oz Bob Evans Original Mashed Potatoes
- 2 cups Finely chopped broccoli florets
- 3 cups Shredded sharp cheddar cheese
- 1 tsp Salt
- 1/2 tsp Garlic powder
- 1/4 tsp Black pepper
- 4 strips Thick cut bacon
- 2 tbsp Diced green onion
Instructions
- Preheat oven to 375 degrees F
- Place finely chopped broccoli florets in a microwave safe dish and add 1/4 cup water
- Cover broccoli with plastic wrap and microwave for 1 minute. Drain water and discard plastic wrap
- Add the Bob Evans mashed potatoes, 2 cups of shredded cheddar, salt, garlic powder, and pepper to the bowl and stir to combine
- Transfer mixture to a 2 quart casserole dish that has been lightly coated with non-stick spray
- Smooth out the potatoes and bake for 30 to 35 minutes, until the center is hot
- Meanwhile, cook the bacon until crisp and crumble into small pieces
- Remove potatoes from the oven, top with the remaining 1 cup of shredded cheddar, crumbled bacon, and diced green onions.
- Return to oven for another 5 minutes, until cheese is melted.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
| Calories | 390 |
| Total Fat | 23 g |
| Saturated Fat | 13 g |
| Cholesterol | 55 mg |
| Sodium | 1160 mg |
| Total Carbs | 31 g |
| Dietary Fiber | 5 g |
| Protein | 14 g |
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
