Loaded Mashed Potato Waffles
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Loaded Mashed Potato Waffles
Serves: Serves 4
Prep Time: 10 mins
Cook Time: 20 mins
Ingredients
- 1 pkg. Bob Evans Loaded Mashed Potatoes
- 1 cup pancake and waffle mix
- 1/2 cup buttermilk
- 1/2 cup shredded sharp Cheddar cheese
- 1/2 cup sour cream
- 2 eggs
- 2 tablespoons chopped green onion
- 2 tablespoons oil
Instructions
- Preheat waffle maker.
- In large bowl, combine pancake mix, buttermilk, egg and oil.
- Add potatoes and cheese.
- Cook waffles according to waffle maker instructions, about 6 minutes each.
- Serve topped with sour cream and green onion.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
| Calories | 540 |
| Total Fat | 30 g |
| Saturated Fat | 12 g |
| Cholesterol | 150 mg |
| Sodium | 1090 mg |
| Total Carbs | 53 g |
| Dietary Fiber | 3 g |
| Protein | 16 g |
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
