Maple Sausage Breakfast Burritos
Scroll 
Next
Next
Maple Sausage Breakfast Burritos
Serves: Serves 10
Prep Time: 5 mins
Cook Time: 20 mins
Eggs and maple sausage are rolled up with peppers, green onions, salsa, cream cheese, and Monterey Jack — for a breakfast burrito that will get everyone scrambling out of bed!
Ingredients
- 1 lb. Bob Evans Maple Roll Sausage
- 10 whole flour tortillas (10 inch)
- 1/2 cup diced red or green pepper
- 1/4 cup thinly sliced green onion
- 8 large eggs lightly beaten
- 1/2 cup cream cheese, room temperature
- 1/2 cup grated Monterey Jack cheese
- 1 cup salsa
Instructions
- Wrap tortillas in foil and place in 300F oven to warm.
- Crumble and cook sausage and peppers in skillet over medium heat until browned.
- Pour in beaten eggs and onion and continue to cook.
- In a separate bowl, combine cream cheese and Monterrey Jack cheese.
- On each tortilla, spread a thin layer of cheese mixture.
- Top with sausage and peppers mixture.
- Roll up and serve with salsa.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
| Calories | 503 |
| Total Fat | 26 g |
| Saturated Fat | 10 g |
| Cholesterol | 212 mg |
| Sodium | 848 mg |
| Total Carbs | 46 g |
| Dietary Fiber | 3 g |
| Protein | 26 g |
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
