Creamy Mac and Cheese Gratin has a new name… Marvy Mac. This perfectly delicious and creamy delight is made with 2 eggs, cream, nutmeg, and of course our Macaroni and Cheese.

Recipe Ingredients

Bob Evans Macaroni and Cheese

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1

Bob Evans Macaroni and Cheese

2

eggs

1/4 cup

heavy cream

1/4 teaspoon

nutmeg

1 cup

bread crumbs

2 tablespoons

melted butter

Instructions

1

Preheat oven to 350°F.

2

Lightly coat an 8-inch baking dish with cooking spray.

3

In a bowl, lightly beat 2 eggs with ¼ cup heavy cream and ¼ teaspoon nutmeg.

4

Add 1 20-ounce package BOB EVANS® Macaroni and Cheese and stir.

5

Scrape into baking dish. Bake for 30 minutes or until set.

6

In a bowl, stir together 1 cup bread crumbs and 2 tablespoons melted butter. Sprinkle top of mac and cheese with crumb mixture.

7

Turn oven to broil and place dish on top rack. Broil until golden brown, 1 to 2 minutes.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories

440

Total Fat

23 g

Saturated Fat

12 g

Cholesterol

145 mg

Sodium

920 mg

Total Carbs

43 g

Dietary Fiber

2 g

Protein

14 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.