Mashed Potato Biscuits with Fancy Butter

Mashed Potato Biscuits with Fancy Butter

Fluffy, golden biscuits meet the comforting creaminess of mashed potatoes in this irresistible twist on a classic. Each bite is tender and rich, perfectly complemented by a dollop of fancy butter that adds a touch of indulgence. Ideal for brunch, holiday spreads, or any time you crave a little extra comfort on your plate.

Prep Time:

25 min

Cook Time:

15 min

Servings:

8

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Ingredients

  • 2 Cups all purpose flour
  • 1 Tablespoon baking powder
  • ½ Teaspoon baking soda
  • ½ Teaspoon salt
  • ¼ Cup cold butter cubed
  • 1 Cup Bob Evans Original Mashed Potatoes
  • 2 Large eggs divided
  • 1 Tablespoon honey
  • ¾ Cup buttermilk
  • 1 Tablespoon flaky salt
  • ½ Cup butter softened
  • ¼ Cup strawberry preserves
  • 3 Tablespoon minced fresh basil
Bob Evans Original Mashed Potatoes
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Bob Evans Original Mashed Potatoes

Instructions

  1. Preheat oven to 400°F.
  2. Stir together flour, baking powder, baking soda, and salt in a large bowl.
  3. Cut in cold butter using a pastry blender until mixture is crumbly.
  4. Whisk together mashed potatoes, 1 egg, honey, and buttermilk.
  5. Gradually add to flour mixture, stirring until a shaggy dough forms, adding additional buttermilk if needed.
  6. Turn out dough onto a lightly floured surface and pat or roll dough to 1- inch thickness.
  7. Cut dough with a 2½-inch round cutter, re-rolling scraps as needed.
  8. Place on a lightly greased baking sheet.
  9. Lightly beat remaining egg in a bowl.
  10. Brush tops of biscuits with beaten egg and sprinkle with flaky salt.
  11. Bake 15 minutes or until golden brown.
  12. Meanwhile, stir together softened butter, strawberry preserves, and basil. Serve with hot biscuits.