Mashed Potato Stuffed Meatballs
Take comfort food to the next level with these savory Mashed Potato Stuffed Meatballs. Juicy, seasoned ground beef wraps around creamy Bob Evans Mashed Potatoes for a delicious surprise in every bite. Baked until tender and served with rich Swedish-style gravy, these hearty meatballs are perfect for dinner, meal prep, or party appetizers. A cozy, flavorful twist on a classic that’s sure to impress! Created in collaboration with So Yummy.
Prep Time:
15 min
Cook Time:
25 min
Servings:
2-4
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Ingredients
- 1 ½ Cup Bob Evans Family Size Original Mashed Potatoes
- 1 Pound lean ground beef
- 1 Egg
- ½ Cup breadcrumbs
- 1 Teaspoon garlic powder
- 1 Teaspoon onion powder
- 1 Teaspoon dried parsley
- 1 Teaspoon Salt
- ½ Teaspoon black pepper
- Swedish style gravy to serve
- Parsley for garnish
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Bob Evans Family Size Original Mashed PotatoesInstructions
- Preheat the oven to 375ºF and line a baking sheet.
- n a medium bowl, combine the ground beef, breadcrumbs, garlic, onion, parsley, salt and pepper. Mix well.
- Divide the meat mixture into roughly 18-20 equal portions.
- Roll each portion into a ball, then flatten.
- Add a spoonful of mashed potato to the center of each, and form the meat up over the sides to cover completely, shaping back into a ball.
- Arrange the stuffed meatballs on the sheet with space between them, and bake for 25-30 minutes, until cooked through.
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