Mashed Sweet Potato Soup
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Mashed Sweet Potato Soup
Serves: Serves 4 - 6
Prep Time: 10 mins
Cook Time: 15 mins
Perfect for cold winter nights, this easy soup recipe transforms our Mashed Sweet Potatoes into sweet, creamy goodness in a bowl.
Ingredients
- 2 cups Bob Evans Mashed Sweet Potatoes
- 2-3 cups chicken broth (depending on desired consistency)
- 1/2 cup onion
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper flakes
- 1 teaspoon cumin
- 2 tablespoons cilantro, chopped
- 1/2 cup coconut milk
- Additional cilantro and lime for garnish
Instructions
- Saute onion in butter until onions are soft.
- Add onions into sweet potatoes and chicken broth.
- Season with salt, red pepper flakes, cumin, and cilantro.
- Stir and simmer over medium heat for 10 minutes.
- Add in coconut milk and bring back up to desired temperature.
- Serve with a garnish of additional cilantro and a squeeze of fresh lime juice.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
| Calories | 220 |
| Total Fat | 12 g |
| Saturated Fat | 9 g |
| Cholesterol | 20 mg |
| Sodium | 980 mg |
| Total Carbs | 27 g |
| Dietary Fiber | 4 g |
| Protein | 3 g |
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
