Sausage potato kale soup

Sausage Potato Kale Soup

Our Zesty Hot Roll Pork Sausage spiced with red pepper flakes gives this soup a whole lot of flavor.

Prep Time:

20 min

Cook Time:

70 min



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  • 1 Tablespoon oil
  • 1 1/2 Cups onion chopped
  • 1 Pound Bob Evans Zesty Hot Pork Sausage Roll
  • 3 medium potatoes diced
  • 8 Cups chicken broth
  • 1 Bunch kale chopped
  • 1/2 Teaspoon nutmeg (optional)
  • 12 Slices baguette
  • 1 Tablespoon olive oil
  • 1 Tablespoon parmesan cheese (optional)


  1. In Dutch oven over medium heat, add oil and onions. Cook until softened.
  2. Crumble and cook sausage until browned and cooked through.
  3. Add potatoes, broth, kale and nutmeg. Bring to a boil.
  4. Cover and reduce heat to simmer for one hour.
  5. To serve: brush baguette slices with oil (and parmesan if desired) and broil until toasted. Place 2 slices in each soup bowl. Pour soup over bread and serve.

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