Mediterranean Chicken Macaroni and Cheese
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Mediterranean Chicken Macaroni and Cheese
Serves: Serves 3 - 4
Prep Time: 10 mins
Cook Time: 25 mins
Our mac and cheese combined with chicken, artichoke, red peppers, olives, and other delicious ingredients turn it into a fabulous Mediterranean-style version macaroni and cheese.
Ingredients
- 1 pkg. Bob Evans Macaroni and Cheese
- 2 cups roasted chicken breast
- 1 can (14.5 oz) quartered artichoke hearts in brine, drained and chopped
- 1/2 cup roasted red peppers, chopped
- 1/3 cup feta cheese, crumbled
- 10 kalamata olives, chopped
- fresh parsley, chopped for garnish (optional)
Instructions
- Preheat oven to 375F.
- Spray a small casserole dish with nonstick spray.
- In a medium bowl, combine the macaroni and cheese, chicken, artichoke hearts and peppers.
- Spoon into prepared dish and sprinkle with feta and olives.
- Bake 25 to 30 minutes or until heated through. Alternately, you can choose to microwave this dish for 6-8 minutes, until heated through.
- Garnish with parsley, and serve.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
| Calories | 390 |
| Total Fat | 15 g |
| Saturated Fat | 6 g |
| Cholesterol | 85 mg |
| Sodium | 1420 mg |
| Total Carbs | 29 g |
| Dietary Fiber | 2 g |
| Protein | 32 g |
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
