Potato Gnocchi with Sage Brown Butter

Potato Gnocchi with Sage Brown Butter

Serves: Serves 6

Prep Time: 20 mins

Cook Time: 10 mins

Ingredients

  • 1 pkg. Bob Evans Garlic Mashed Potatoes
  • 1 - 1 1/2 cups flour
  • 1 egg, lightly beaten
  • 1/2 teaspoon salt
  • 8 tablespoons butter
  • 18 sage leaves
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Bring large pot of salted water to a boil. Meanwhile, in a large bowl, mix potatoes, flour, egg and salt.
  2. Stir until well combined, adding more flour is too sticky.
  3. Divide dough into 4 parts, flour board.
  4. Roll each into a ¾” rope and cut each rope into 1” pieces. (if desired, roll each piece on the back of a fork to make ridges)
  5. In 2 batches, boil gnocchi 2 minutes or until pasta floats. Drain well and add to serving bowl.
  6. For sauce, melt butter over medium heat until light golden brown.
  7. Add sage and heat for 1 minute.
  8. Add Parmesan to serving bowl and add butter sauce.
  9. Gently toss before serving. (Can also be served with a tomato pasta sauce)

Nutritional Information

The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Allergen Information

Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.

Find Bob Evans products near you

Post Holdings, Inc. (“we”) use cookies to improve our products and your experience on our Sites by evaluating the use of our Site, products and services, to personalize content and ads, to provide social media features and to analyze our traffic. We also share information about your use of our site with our social media, advertising and analytics service providers. By agreeing to the use of cookies on our website, you direct us to disclose your personal information to these service providers for those purposes. For more information, please see our Cookie Policy.