Potato Gnocchi with Sage Brown Butter

Potato Gnocchi with Sage Brown Butter

Serves: Serves 6

Prep Time: 20 mins

Cook Time: 10 mins


  • 1 pkg. Bob Evans Garlic Mashed Potatoes
  • 1 - 1 1/2 cups flour
  • 1 egg, lightly beaten
  • 1/2 teaspoon salt
  • 8 tablespoons butter
  • 18 sage leaves
  • 1/2 cup grated Parmesan cheese
Potato Gnocchi with Sage Brown Butter


  1. Bring large pot of salted water to a boil. Meanwhile, in a large bowl, mix potatoes, flour, egg and salt.
  2. Stir until well combined, adding more flour is too sticky.
  3. Divide dough into 4 parts, flour board.
  4. Roll each into a ¾” rope and cut each rope into 1” pieces. (if desired, roll each piece on the back of a fork to make ridges)
  5. In 2 batches, boil gnocchi 2 minutes or until pasta floats. Drain well and add to serving bowl.
  6. For sauce, melt butter over medium heat until light golden brown.
  7. Add sage and heat for 1 minute.
  8. Add Parmesan to serving bowl and add butter sauce.
  9. Gently toss before serving. (Can also be served with a tomato pasta sauce)

Nutritional Information

The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Allergen Information

Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.

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