Instructions

1. Bring large pot of salted water to a boil. Meanwhile, in a large bowl, mix potatoes, flour, egg and salt.
2. Stir until well combined, adding more flour is too sticky.
3. Divide dough into 4 parts, flour board.
4. Roll each into a ¾” rope and cut each rope into 1” pieces. (if desired, roll each piece on the back of a fork to make ridges)
5. In 2 batches, boil gnocchi 2 minutes or until pasta floats. Drain well and add to serving bowl.
6. For sauce, melt butter over medium heat until light golden brown.
7. Add sage and heat for 1 minute.
8. Add Parmesan to serving bowl and add butter sauce.
9. Gently toss before serving. (Can also be served with a tomato pasta sauce)