Mac-nificent Creations

We partnered with Nick and Vanessa Lachey to bring you a tasty twist on America’s #1 refrigerated macaroni and cheese.

Reuben Casserole

Reuben Casserole

Recipe Preparation

15 mins

Recipe Cook Time

20 mins

Recipe Serving

Serves 6

Jump to:

The classic flavors of a Reuben sandwich — corned beef, sauerkraut, Swiss cheese — baked in a casserole.

Recipe Ingredients

2
large eggs
1/4 cup
milk
1/3 lb.
thickly sliced corned beef cut into 1/2 inch pieces (available at grocery deli)
1 can
sauerkraut, drained (14 oz)
1 tablespoon
spicy brown mustard
1 cup
shredded Swiss cheese, divided

Instructions

1
Preheat oven to 400F.
2
In large bowl, stir together potatoes, eggs and milk until well combined.
3
Stir in corned beef, sauerkraut and mustard.
4
Set aside 2 tablespoons of cheese.
5
Stir in remaining cheese into potato mixture.
6
Pour into a greased 8 x 8 inch oval baking pan.
7
Top with 2 tablespoons cheese.
8
Bake 15-20 minutes or until top is golden.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
380g
Total Fat
22.3 g
Cholesterol
139 mg
Sodium
1379 mg
Total Carbs
22.7 g
Dietary Fiber
3.5
Protein
22.3 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Reuben Casserole

15.5Kshares
Recipe Preparation

15 mins

Recipe Cook Time

20 mins

Recipe Serving

Serves 6