Recipe Ingredients
1 box
vegetable flavor rice mix (5.8 oz)
2 tablespoons
butter or margarine
1 cup
celery, chopped
1 pkg.
frozen green, red, and yellow peppers and onions (16 oz)
1 can
condensed cream of mushroom soup (10.5 oz)
1 cup
milk
salt and pepper to taste
1/2 cup
shredded Colby cheese (2 oz)
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Rice & Sausage Casserole
A vegetable flavored rice mix makes easy work of this sausage casserole.
25 mins
40 mins
Serves 6
Recipe Ingredients
| 1 lb. | Bob Evans Zesty Hot Roll Sausage |
| 1 box | vegetable flavor rice mix (5.8 oz) |
| 2 tablespoons | butter or margarine |
| 1 cup | celery, chopped |
| 1 pkg. | frozen green, red, and yellow peppers and onions (16 oz) |
| 1 can | condensed cream of mushroom soup (10.5 oz) |
| 1 cup | milk |
| salt and pepper to taste | |
| 1/2 cup | shredded Colby cheese (2 oz) |
Instructions
| 1 | Preheat oven to 350F. |
| 2 | Cook rice according to package directions. Transfer to large bowl. |
| 3 | In medium skillet, cook and crumble sausage until brown. |
| 4 | Stir sausage, vegetables, soup, milk, salt and pepper into cooked rice; mix well. |
| 5 | Spoon mixture into lightly greased 2-quart baking dish. Sprinkle with cheese. |
| 6 | Bake uncovered, 40 minutes or until heated through, serve hot. Refrigerate leftovers. |
Nutrition Info
| Calories | 550 |
| Total Fat | 39 g |
| Saturated Fat | 16 g |
| Cholesterol | 60 mg |
| Sodium | 1720 mg |
| Total Carbs | 29 g |
| Dietary Fiber | 2 g |
| Protein | 39 g |
Allergen Info
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.
