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Rice & Sausage Casserole
DINNER

Rice & Sausage Casserole

Recipe Preparation

25 mins

 Recipe Cook Time

40 mins

 Recipe Serving

Serves 6

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A vegetable flavored rice mix makes easy work of this sausage casserole.

Recipe Ingredients

Bob Evans Zesty Hot Roll Sausage

Bob Evans Zesty Hot Roll Sausage

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1 lb.
Bob Evans Zesty Hot Roll Sausage
1 box
vegetable flavor rice mix (5.8 oz)
2 tablespoons
butter or margarine
1 cup
celery, chopped
1 pkg.
frozen green, red, and yellow peppers and onions (16 oz)
1 can
condensed cream of mushroom soup (10.5 oz)
1 cup
milk
salt and pepper to taste
1/2 cup
shredded Colby cheese (2 oz)

Instructions

1
Preheat oven to 350F.
2
Cook rice according to package directions. Transfer to large bowl.
3
In medium skillet, cook and crumble sausage until brown.
4
Stir sausage, vegetables, soup, milk, salt and pepper into cooked rice; mix well.
5
Spoon mixture into lightly greased 2-quart baking dish. Sprinkle with cheese.
6
Bake uncovered, 40 minutes or until heated through, serve hot. Refrigerate leftovers.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
550
Total Fat
39 g
Saturated Fat
16 g
Cholesterol
60 mg
Sodium
1720 mg
Total Carbs
29 g
Dietary Fiber
2 g
Protein
39 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

DINNER

Rice & Sausage Casserole

15.5Kshares
Recipe Preparation

25 mins

 Recipe Cook Time

40 mins

 Recipe Serving

Serves 6

Rice & Sausage Casserole

A vegetable flavored rice mix makes easy work of this sausage casserole.

Recipe Preparation

25 mins

 Recipe Cook Time

40 mins

 Recipe Serving

Serves 6

Recipe Ingredients

1 lb. Bob Evans Zesty Hot Roll Sausage
1 box vegetable flavor rice mix (5.8 oz)
2 tablespoons butter or margarine
1 cup celery, chopped
1 pkg. frozen green, red, and yellow peppers and onions (16 oz)
1 can condensed cream of mushroom soup (10.5 oz)
1 cup milk
salt and pepper to taste
1/2 cup shredded Colby cheese (2 oz)

Instructions

1 Preheat oven to 350F.
2 Cook rice according to package directions. Transfer to large bowl.
3 In medium skillet, cook and crumble sausage until brown.
4 Stir sausage, vegetables, soup, milk, salt and pepper into cooked rice; mix well.
5 Spoon mixture into lightly greased 2-quart baking dish. Sprinkle with cheese.
6 Bake uncovered, 40 minutes or until heated through, serve hot. Refrigerate leftovers.

Nutrition Info

Calories 550
Total Fat 39 g
Saturated Fat 16 g
Cholesterol 60 mg
Sodium 1720 mg
Total Carbs 29 g
Dietary Fiber 2 g
Protein 39 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.