1 pkg. frozen green, red, and yellow peppers and onions (16 oz)
1 can condensed cream of mushroom soup (10.5 oz)
1 cup milk
salt and pepper to taste
1/2 cup shredded Colby cheese (2 oz)
Instructions
Preheat oven to 350F.
Cook rice according to package directions. Transfer to large bowl.
In medium skillet, cook and crumble sausage until brown.
Stir sausage, vegetables, soup, milk, salt and pepper into cooked rice; mix well.
Spoon mixture into lightly greased 2-quart baking dish. Sprinkle with cheese.
Bake uncovered, 40 minutes or until heated through, serve hot. Refrigerate leftovers.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
Calories
550
Total Fat
39 g
Saturated Fat
16 g
Cholesterol
60 mg
Sodium
1720 mg
Total Carbs
29 g
Dietary Fiber
2 g
Protein
39 g
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
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