Rice & Sausage Casserole

Rice & Sausage Casserole

Serves: Serves 6

Prep Time: 25 mins

Cook Time: 40 mins

A vegetable flavored rice mix makes easy work of this sausage casserole.


  • 1 lb. Bob Evans Zesty Hot Roll Sausage
  • 1 box vegetable flavor rice mix (5.8 oz)
  • 2 tablespoons butter or margarine
  • 1 cup celery, chopped
  • 1 pkg. frozen green, red, and yellow peppers and onions (16 oz)
  • 1 can condensed cream of mushroom soup (10.5 oz)
  • 1 cup milk
  • salt and pepper to taste
  • 1/2 cup shredded Colby cheese (2 oz)
Rice & Sausage Casserole


  1. Preheat oven to 350F.
  2. Cook rice according to package directions. Transfer to large bowl.
  3. In medium skillet, cook and crumble sausage until brown.
  4. Stir sausage, vegetables, soup, milk, salt and pepper into cooked rice; mix well.
  5. Spoon mixture into lightly greased 2-quart baking dish. Sprinkle with cheese.
  6. Bake uncovered, 40 minutes or until heated through, serve hot. Refrigerate leftovers.

Nutritional Information

The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Allergen Information

Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.

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