Sausage and Beans on Toast
Indulge in this savory, protein-packed meal featuring browned sausage, tender beans, fire-roasted tomatoes, and spinach, served over crispy garlic toast and crowned with perfectly poached eggs for a rich, irresistible dish any time of day.
Prep Time:
25 min
Cook Time:
20 min
Servings:
6
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Ingredients
- 16 Ounces Bob Evans Original Roll Pork Sausage
- 1 Cup onion, chopped
- 15 Ounces great Northern beans, rinsed and drained
- 14.5 Ounces fire roasted diced tomatoes
- 10 Ounces frozen chopped spinach, thawed and squeezed dry
- 2 Teaspoons Italian seasoning
- 8 Cups water
- 2 Teaspoons white vinegar
- 6 Large eggs
- 6 Slices frozen garlic toast
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Bob Evans Original Roll Pork SausageInstructions
- Cook sausage and onion in a large skillet over medium heat until sausage is browned and crumbly.
- Stir in beans, tomatoes, spinach, and seasoning; cook until mixture is very thick.
- Meanwhile, bring water and vinegar to a simmer in a saucepan over medium-high heat.
- Gently crack eggs, 3 at a time, into simmering water; cook 2 to 3 minutes or until whites are set and yolks are cooked to desired doneness.
- Prepare garlic toast according to package directions.
- Divide toast among 6 plates.
- Top with sausage mixture and a poached egg.
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