Sausage and Kale Soup

Sausage and Kale Soup

Serves: Serves 20

Prep Time: 20 mins

Cook Time: 70 mins

Our Zesty Hot Roll Sausage, spiced with red pepper flakes, and our Italian Roll Sausage gives this soup a whole lot of flavor.


  • 1 lb. Bob Evans Zesty Hot Roll Sausage
  • 1 tablespoon oil
  • 1 1/2 cups onion, chopped
  • 3 medium potatoes, diced
  • 8 cups chicken broth
  • 1 bunch kale, chopped
  • 1/2 teaspoon nutmeg (optional)
  • 12 slices baguette
  • 1 tablespoon olive oil
  • 1 tablespoon parmesan cheese (optional)
Sausage and Kale Soup


  1. In large saucepan over medium heat, add oil and onions. Cook until softened.
  2. Crumble and cook sausage until browned and cooked through.
  3. Add potatoes, broth, kale and nutmeg. Bring to a boil.
  4. Cover and reduce heat to simmer for one hour. For a creamier texture, some of the soup can be pureed in a blender.
  5. To serve: brush baguette slices with oil (and parmesan if desired) and broil until toasted. Place 2 slices in each soup bowl. Pour soup over bread and serve.

Nutritional Information

The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Allergen Information

Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.

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