Sausage and Kale Soup
Scroll 
Next
Next
Sausage and Kale Soup
Serves: Serves 20
Prep Time: 20 mins
Cook Time: 70 mins
Our Zesty Hot Roll Sausage, spiced with red pepper flakes, and our Italian Roll Sausage gives this soup a whole lot of flavor.
Ingredients
- 1 lb. Bob Evans Zesty Hot Roll Sausage
- 1 tablespoon oil
- 1 1/2 cups onion, chopped
- 3 medium potatoes, diced
- 8 cups chicken broth
- 1 bunch kale, chopped
- 1/2 teaspoon nutmeg (optional)
- 12 slices baguette
- 1 tablespoon olive oil
- 1 tablespoon parmesan cheese (optional)
Instructions
- In large saucepan over medium heat, add oil and onions. Cook until softened.
- Crumble and cook sausage until browned and cooked through.
- Add potatoes, broth, kale and nutmeg. Bring to a boil.
- Cover and reduce heat to simmer for one hour. For a creamier texture, some of the soup can be pureed in a blender.
- To serve: brush baguette slices with oil (and parmesan if desired) and broil until toasted. Place 2 slices in each soup bowl. Pour soup over bread and serve.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
| Calories | 910 |
| Total Fat | 56 g |
| Saturated Fat | 20 g |
| Cholesterol | 75 mg |
| Sodium | 2520 mg |
| Total Carbs | 62 g |
| Dietary Fiber | 6 g |
| Protein | 56 g |
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
