Recipe Ingredients
1 tablespoon
oil
1 1/2 cups
onion, chopped
3 medium
potatoes, diced
8 cups
chicken broth
1 bunch
kale, chopped
1/2 teaspoon
nutmeg (optional)
12
slices baguette
1 tablespoon
olive oil
1 tablespoon
parmesan cheese (optional)
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Sausage and Kale Soup
Our Zesty Hot Roll Sausage, spiced with red pepper flakes, and our Italian Roll Sausage gives this soup a whole lot of flavor.
20 mins
70 mins
Serves 20
Recipe Ingredients
| 1 lb. | Bob Evans Zesty Hot Roll Sausage |
| 1 lb. | Bob Evans Italian Roll Sausage |
| 1 tablespoon | oil |
| 1 1/2 cups | onion, chopped |
| 3 medium | potatoes, diced |
| 8 cups | chicken broth |
| 1 bunch | kale, chopped |
| 1/2 teaspoon | nutmeg (optional) |
| 12 | slices baguette |
| 1 tablespoon | olive oil |
| 1 tablespoon | parmesan cheese (optional) |
Instructions
| 1 | In large saucepan over medium heat, add oil and onions. Cook until softened. |
| 2 | Crumble and cook sausage until browned and cooked through. |
| 3 | Add potatoes, broth, kale and nutmeg. Bring to a boil. |
| 4 | Cover and reduce heat to simmer for one hour. For a creamier texture, some of the soup can be pureed in a blender. |
| 5 | To serve: brush baguette slices with oil (and parmesan if desired) and broil until toasted. Place 2 slices in each soup bowl. Pour soup over bread and serve. |
Nutrition Info
| Calories | 910 |
| Total Fat | 56 g |
| Saturated Fat | 20 g |
| Cholesterol | 75 mg |
| Sodium | 2520 mg |
| Total Carbs | 62 g |
| Dietary Fiber | 6 g |
| Protein | 56 g |
Allergen Info
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.
