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Sausage and Kale Soup

Sausage and Kale Soup

Recipe Preparation

20 mins

Recipe Cook Time

70 mins

Recipe Serving

Serves 20

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Our Zesty Hot Roll Sausage, spiced with red pepper flakes, and our Italian Roll Sausage gives this soup a whole lot of flavor.

Recipe Ingredients

1 tablespoon
oil
1 1/2 cups
onion, chopped
3 medium
potatoes, diced
8 cups
chicken broth
1 bunch
kale, chopped
1/2 teaspoon
nutmeg (optional)
12
slices baguette
1 tablespoon
olive oil
1 tablespoon
parmesan cheese (optional)

Instructions

1
In large saucepan over medium heat, add oil and onions. Cook until softened.
2
Crumble and cook sausage until browned and cooked through.
3
Add potatoes, broth, kale and nutmeg. Bring to a boil.
4
Cover and reduce heat to simmer for one hour. For a creamier texture, some of the soup can be pureed in a blender.
5
To serve: brush baguette slices with oil (and parmesan if desired) and broil until toasted. Place 2 slices in each soup bowl. Pour soup over bread and serve.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
910
Total Fat
56 g
Saturated Fat
20 g
Cholesterol
75 mg
Sodium
2520 mg
Total Carbs
62 g
Dietary Fiber
6 g
Protein
56 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Sausage and Kale Soup

15.5Kshares
Recipe Preparation

20 mins

Recipe Cook Time

70 mins

Recipe Serving

Serves 20