Mac-nificent Creations
We partnered with Nick and Vanessa Lachey to bring you a tasty twist on America’s #1 refrigerated macaroni and cheese.
Recipe Ingredients
1 package
pasteurized cheese product, cut into cubes (16 oz)
1 jar
salsa (16 oz)
OR
1 can
diced tomatoes and green chiles, undrained (10 oz)
Instructions
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Sausage Con Queso Dip
All you need are three ingredients — our Zesty Sausage, cheese and salsa — to make this warm and bubbly dip.
10 mins
5 mins
Serves 16
Recipe Ingredients
| 1 lb. | Bob Evans Zesty Hot Roll Sausage |
| 1 package | pasteurized cheese product, cut into cubes (16 oz) |
| 1 jar | salsa (16 oz) |
| OR | |
| 1 can | diced tomatoes and green chiles, undrained (10 oz) |
Instructions
| 1 | Crumble and cook sausage in large saucepan over medium heat until browned. |
| 2 | Drain on paper towels then return sausage to saucepan. |
| 3 | Add cut cheese cubes to sausage. Cook, stirring frequently, until cheese is melted. |
| 4 | Stir in salsa. |
| 5 | Serve warm with tortilla chips. |
Nutrition Info
| Calories | 180 |
| Total Fat | 14 g |
| Saturated Fat | 7 g |
| Cholesterol | 38 mg |
| Sodium | 729 mg |
| Total Carbs | 3 g |
| Dietary Fiber | 0 g |
| Protein | 14 g |
Allergen Info
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.
