1 package pasteurized cheese product, cut into cubes (16 oz)
1 jar salsa (16 oz)
OR
1 can diced tomatoes and green chiles, undrained (10 oz)
Instructions
Crumble and cook sausage in large saucepan over medium heat until browned.
Drain on paper towels then return sausage to saucepan.
Add cut cheese cubes to sausage. Cook, stirring frequently, until cheese is melted.
Stir in salsa.
Serve warm with tortilla chips.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
Calories
180
Total Fat
14 g
Saturated Fat
7 g
Cholesterol
38 mg
Sodium
729 mg
Total Carbs
3 g
Dietary Fiber
0 g
Protein
14 g
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
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