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Sausage Meatball Sub
LUNCH

Sausage Meatball Sub

Recipe Preparation

10 mins

 Recipe Cook Time

15 mins

 Recipe Serving

Serves 6
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Use our Italian Sausage to make easy meatballs served on hoagie buns with sauce and mozzarella cheese.

Recipe Ingredients

Bob Evans Italian Roll Sausage

Bob Evans Italian Roll Sausage

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1 lb.
Bob Evans Italian Roll Sausage
1/2 cup
oatmeal
2 large
eggs
1/4 cup
Parmesan cheese, grated
1 jar
spaghetti sauce (26 oz)
6
hoagie buns
6 tablespoons
grated mozzarella cheese

Instructions

1
In bowl, combine sausage, oatmeal, eggs and Parmesan cheese. Shape into 1-inch balls.
2
In skillet over medium heat, cook meatballs until browned and cooked through.
3
Reduce heat to low, add spaghetti sauce and cook until sauce is hot.
4
Spoon meatballs and sauce into buns and top with mozzarella cheese.
5
Fun Tip: Use 1 1/4 Cup of Bob Evans Wildfire Sauce instead of spaghetti sauce in this recipe for something truly amazing!
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Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
843
Total Fat
38.1 g
Cholesterol
107 mg
Sodium
2202 mg
Total Carbs
83 g
Dietary Fiber
6.3 g
Protein
38.1 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

LUNCH

Sausage Meatball Sub

15.5Kshares
Recipe Preparation

10 mins

 Recipe Cook Time

15 mins

 Recipe Serving

Serves 6

Sausage Meatball Sub

Use our Italian Sausage to make easy meatballs served on hoagie buns with sauce and mozzarella cheese.

Recipe Preparation

10 mins

 Recipe Cook Time

15 mins

 Recipe Serving

Serves 6

Recipe Ingredients

1 lb. Bob Evans Italian Roll Sausage
1/2 cup oatmeal
2 large eggs
1/4 cup Parmesan cheese, grated
1 jar spaghetti sauce (26 oz)
6 hoagie buns
6 tablespoons grated mozzarella cheese

Instructions

1 In bowl, combine sausage, oatmeal, eggs and Parmesan cheese. Shape into 1-inch balls.
2 In skillet over medium heat, cook meatballs until browned and cooked through.
3 Reduce heat to low, add spaghetti sauce and cook until sauce is hot.
4 Spoon meatballs and sauce into buns and top with mozzarella cheese.
5 Fun Tip: Use 1 1/4 Cup of Bob Evans Wildfire Sauce instead of spaghetti sauce in this recipe for something truly amazing!

Nutrition Info

Calories 843
Total Fat 38.1 g
Cholesterol 107 mg
Sodium 2202 mg
Total Carbs 83 g
Dietary Fiber 6.3 g
Protein 38.1 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.