Sausage Meatball Sub
Scroll 
Next
Next
Sausage Meatball Sub
Serves: Serves 6
Prep Time: 10 mins
Cook Time: 15 mins
Use our Italian Sausage to make easy meatballs served on hoagie buns with sauce and mozzarella cheese.
Ingredients
- 1 lb. Bob Evans Italian Roll Sausage
- 1/2 cup oatmeal
- 2 large eggs
- 1/4 cup Parmesan cheese, grated
- 1 jar spaghetti sauce (26 oz)
- 6 hoagie buns
- 6 tablespoons grated mozzarella cheese
Instructions
- In bowl, combine sausage, oatmeal, eggs and Parmesan cheese. Shape into 1-inch balls.
- In skillet over medium heat, cook meatballs until browned and cooked through.
- Reduce heat to low, add spaghetti sauce and cook until sauce is hot.
- Spoon meatballs and sauce into buns and top with mozzarella cheese.
- Fun Tip: Use 1 1/4 Cup of Bob Evans Wildfire Sauce instead of spaghetti sauce in this recipe for something truly amazing!
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
| Calories | 843 |
| Total Fat | 38.1 g |
| Cholesterol | 107 mg |
| Sodium | 2202 mg |
| Sodium | 2202 mg |
| Total Carbs | 83 g |
| Dietary Fiber | 6.3 g |
| Protein | 38.1 g |
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
