In bowl, combine sausage, oatmeal, eggs and Parmesan cheese. Shape into 1-inch balls.
In skillet over medium heat, cook meatballs until browned and cooked through.
Reduce heat to low, add spaghetti sauce and cook until sauce is hot.
Spoon meatballs and sauce into buns and top with mozzarella cheese.
Fun Tip: Use 1 1/4 Cup of Bob Evans Wildfire Sauce instead of spaghetti sauce in this recipe for something truly amazing!
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
Calories
843
Total Fat
38.1 g
Cholesterol
107 mg
Sodium
2202 mg
Sodium
2202 mg
Total Carbs
83 g
Dietary Fiber
6.3 g
Protein
38.1 g
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
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