Penne with Sausage & Spicy Cream Tomato Sauce
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Penne with Sausage & Spicy Cream Tomato Sauce
Serves: Serves 8
Prep Time: 5 mins
Cook Time: 20 mins
Simple to prepare and super delicious, this family-pleasing dinner is ready in under 30 minutes!
Ingredients
- 1 pkg. Bob Evans Original Roll Sausage
- 1 lb. Penne pasta
- 2 tablespoons Olive Oil
- 1 cup onion, finely chopped
- 4 cloves garlic, minced
- 2 cans (8 oz. each) tomato sauce
- 1 can (14.5 oz.) diced tomatoes
- 1/2 teaspoon hot red pepper flakes
- Salt & cracked black pepper, to taste
- 3/4 cup heavy cream
- 2 tablespoons butter, unsalted
- Fresh basil leaves, chopped for serving (optional)
- Grated Parmesan cheese, for serving
Instructions
- Cook the penne pasta according to package directions. Drain and set aside.
- Heat oil in a saucepan over medium. Sauté the onions and garlic until soft, about 3 minutes.
- Add sausage roll; cook and crumble the sausage until no longer pink.
- Add in the tomatoes and hot red pepper flakes; mix to combine. Season with salt and pepper to taste.
- Pour in the heavy cream and butter; stir to combine.
- Add the drained pasta into the sauce and toss to combine. Bring the sauce and pasta to a boil, stirring to coat the pasta with sauce.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
| Calories | 540 |
| Total Fat | 29 g |
| Saturated Fat | 12 g |
| Cholesterol | 55 mg |
| Sodium | 690 mg |
| Total Carbs | 51 g |
| Dietary Fiber | 5 g |
| Protein | 18 g |
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
