Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms

Serves: Serves 15

Prep Time: 20 mins

Cook Time: 20 mins

A savory sausage filling that not only taste great in mushrooms but in many other stuff-able savories such as tomatoes, phyllo dough, jalapenos, or even oysters.


  • 1 lb. Bob Evans Italian Roll Sausage
  • 1 lb. Bob Evans Savory Sage Roll Sausage
  • 1 box frozen chopped spinach, thawed and well drained (10 oz)
  • 1/2 cup Italian bread crumbs
  • 5 oz. shredded Italian three cheese
  • 50 mushroom caps
Sausage Stuffed Mushrooms


  1. Preheat oven to 375F.
  2. In a large skillet, cook and crumble sausage until brown. Remove and place in large mixing bowl.
  3. Squeeze liquid out of spinach.
  4. Mix in the sausage mixture the spinach, bread crumbs, and half of the cheese, blend well.
  5. Lightly spray baking sheet with cooking spray.
  6. Form ball and place in cleaned mushroom caps.
  7. Top the stuffed mushrooms with the remaining cheese blend.
  8. Place mushroom caps on baking sheet. Bake for 15-20 minutes or until the mushrooms are tender.

Nutritional Information

The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Allergen Information

Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.

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