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Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms

Recipe Preparation

20 mins

Recipe Cook Time

20 mins

Recipe Serving

Serves 15

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A savory sausage filling that not only taste great in mushrooms but in many other stuff-able savories such as tomatoes, phyllo dough, jalapenos, or even oysters.

Recipe Ingredients

1 box
frozen chopped spinach, thawed and well drained (10 oz)
1/2 cup
Italian bread crumbs
5 oz.
shredded Italian three cheese
50
mushroom caps

Instructions

1
Preheat oven to 375F.
2
In a large skillet, cook and crumble sausage until brown. Remove and place in large mixing bowl.
3
Squeeze liquid out of spinach.
4
Mix in the sausage mixture the spinach, bread crumbs, and half of the cheese, blend well.
5
Lightly spray baking sheet with cooking spray.
6
Form ball and place in cleaned mushroom caps.
7
Top the stuffed mushrooms with the remaining cheese blend.
8
Place mushroom caps on baking sheet. Bake for 15-20 minutes or until the mushrooms are tender.
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Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
310
Total Fat
24 g
Saturated Fat
9 g
Cholesterol
35 mg
Sodium
550 mg
Total Carbs
7 g
Dietary Fiber
1 g
Protein
24 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Sausage Stuffed Mushrooms

15.5Kshares
Recipe Preparation

20 mins

Recipe Cook Time

20 mins

Recipe Serving

Serves 15