Recipe Ingredients
1 lb.
Bob Evans Savory Sage Roll Sausage
1 box
frozen chopped spinach, thawed and well drained (10 oz)
1/2 cup
Italian bread crumbs
5 oz.
shredded Italian three cheese
50
mushroom caps
Instructions
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Sausage Stuffed Mushrooms
A savory sausage filling that not only taste great in mushrooms but in many other stuff-able savories such as tomatoes, phyllo dough, jalapenos, or even oysters.
20 mins
20 mins
Serves 15
Recipe Ingredients
| 1 lb. | Bob Evans Italian Roll Sausage |
| 1 lb. | Bob Evans Savory Sage Roll Sausage |
| 1 box | frozen chopped spinach, thawed and well drained (10 oz) |
| 1/2 cup | Italian bread crumbs |
| 5 oz. | shredded Italian three cheese |
| 50 | mushroom caps |
Instructions
| 1 | Preheat oven to 375F. |
| 2 | In a large skillet, cook and crumble sausage until brown. Remove and place in large mixing bowl. |
| 3 | Squeeze liquid out of spinach. |
| 4 | Mix in the sausage mixture the spinach, bread crumbs, and half of the cheese, blend well. |
| 5 | Lightly spray baking sheet with cooking spray. |
| 6 | Form ball and place in cleaned mushroom caps. |
| 7 | Top the stuffed mushrooms with the remaining cheese blend. |
| 8 | Place mushroom caps on baking sheet. Bake for 15-20 minutes or until the mushrooms are tender. |
Nutrition Info
| Calories | 310 |
| Total Fat | 24 g |
| Saturated Fat | 9 g |
| Cholesterol | 35 mg |
| Sodium | 550 mg |
| Total Carbs | 7 g |
| Dietary Fiber | 1 g |
| Protein | 24 g |
Allergen Info
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.
