Shredded Pork Mashed Potato Bowls
The ultimate comfort food, combining tender, slow-cooked pork with creamy mashed potatoes in a hearty, satisfying meal. Perfect for weeknight dinners, meal prepping, or feeding a hungry crowd.
Prep Time:
10 min
Cook Time:
4 h
Servings:
8
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Ingredients
- 24 Ounces Bob Evans Original Mashed Potatoes
- 1 Smoked Pork Loin
- ½ Cup chicken broth
- 8 Ounces Cheddar cheese shredded
- 1 Cup barbecue sauce
- 8 Ounces sour cream
- 6 Green onions diced
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Bob Evans Original Mashed PotatoesInstructions
- Place pork in a 6 quart slow cooker; add broth.
- Cover, and cook on low 4 hours.
- Using 2 forks, shred pork.
- Meanwhile, heat mashed potatoes according to package directions.
- Divide potatoes among 6 bowls.
- Top with cheese and shredded pork.
- Drizzle with barbecue sauce.
- Top with desired amount of sour cream and green onions.
- Note: Cook pork in an Instant Pot for even faster results.
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