Two Cheese Garlic Zucchini Mashed Potatoes
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Two Cheese Garlic Zucchini Mashed Potatoes
Serves: Serves 6
Prep Time: 20 mins
Cook Time: 15 mins
Recipe created by Lori Lange, author of Recipe Girl.
Ingredients
- 1 pkg. Bob Evans Garlic Mashed Potatoes
- 2 cups shredded zucchini
- 1/2 cup finely shredded sharp cheddar cheese
- 1/2 cup finely shredded Gruyere or Swiss cheese
Instructions
- Preheat your oven broiler.
- Heat a medium skillet over medium-high heat, spray with non-stick spray and add the zucchini. Sauté until softened – about 5 minutes. Add the potatoes and heat through.
- Spray a loaf pan or pie pan with nonstick spray. Add the potato mixture to the prepared pan and smooth the top. Sprinkle cheeses on top of the potatoes. Broil until bubbly – about 5 minutes. Serve immediately.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
| Calories | 190 |
| Total Fat | 10 g |
| Saturated Fat | 5 g |
| Cholesterol | 25 mg |
| Sodium | 630 mg |
| Total Carbs | 20 g |
| Dietary Fiber | 2 g |
| Protein | 7 g |
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
