two cheese garlic zucchini mashed potatoes

Two Cheese Garlic Zucchini Mashed Potatoes

Recipe created by Lori Lange, author of Recipe Girl.

Prep Time:

20 min

Cook Time:

15 min



Share on Social
Bob Evans Farms on Facebook Bob Evans Farms on Pinterest


  • 2 Cups zucchini shredded
  • 1 Package Bob Evans Garlic Mashed Potatoes
  • 1/2 Cup sharp cheddar cheese finely shredded
  • 1/2 Cup Gruyere or Swiss cheese finely shredded


  1. Preheat your oven broiler.
  2. Heat a medium skillet over medium-high heat, spray with non-stick spray and add the zucchini. Sauté until softened (about 5 minutes). Add the potatoes and heat through.
  3. Spray a loaf pan or pie pan with nonstick spray. Add the potato mixture to the prepared pan and smooth the top. Sprinkle cheeses on top of the potatoes. Broil until bubbly – about 5 minutes. Serve immediately.

Recommended Recipes

Whether it’s breakfast time, a late-night snack, or something in between, find a Bob Evans-inspired recipe to add more comfort to your day.