Recipe Ingredients
1 pkg
Bob Evans Zesty Hot Roll Sausage (16 oz.)
1 pkg
Bob Evans Macaroni and Cheese (20 oz.)
1 sm
Red Pepper, diced
1 cup
Frozen Corn, thawed
1 can
Chopped Green Chilies (8 oz.)
1 tsp
Chili Powder
1/2 tsp
Cumin
1 cup
Crushed Tortilla or Corn Chips
Instructions
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Southwestern Sausage Macaroni and Cheese
Spice up dinner tonight! Try our Southwestern Sausage Macaroni and Cheese for a twist on a traditional pasta dish.
15 mins
10 mins
Serves 5
Recipe Ingredients
| 1 pkg | Bob Evans Zesty Hot Roll Sausage (16 oz.) |
| 1 pkg | Bob Evans Macaroni and Cheese (20 oz.) |
| 1 sm | Red Pepper, diced |
| 1 cup | Frozen Corn, thawed |
| 1 can | Chopped Green Chilies (8 oz.) |
| 1 tsp | Chili Powder |
| 1/2 tsp | Cumin |
| 1 cup | Crushed Tortilla or Corn Chips |
Instructions
| 1 | Preheat oven to 350F. |
| 2 | In large skillet over medium heat, crumble and cook sausage. |
| 3 | Add red pepper and cook until sausage is brown. |
| 4 | Stir in macaroni and cheese, corn, green chilies, chili powder and cumin. |
| 5 | Pour into 2 qt. baking dish. Top with tortilla chips. |
| 6 | Bake 20 to 25 minutes or until hot. |
Nutrition Info
| Calories | 640 |
| Total Fat | 44 g |
| Saturated Fat | 16 g |
| Cholesterol | 60 mg |
| Sodium | 1360 mg |
| Total Carbs | 36 g |
| Dietary Fiber | 4 g |
| Protein | 44 g |
Allergen Info
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.
