Spinach Egg White Frittata with Bagel Toast

Name: Spinach Egg White Frittata with Bagel Toast
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 6 Servings
Ingredients: 1 Package Bob Evans Original Roll Pork Sausage; 1 shallot chopped; 1 Cup spinach; 1 bell pepper chopped; 2 Cups grape tomatoes sliced, divided; 2 Cups Bob Evans 100% Liquid Egg Whites – 16 Ounces; 1/2 Cup heavy whipping cream; Salt and pepper to taste; Feta cheese to garnish; Goat cheese to spread; 6 Thomas' Everything Bagels halved and toasted; Basil to garnish

This egg white frittata features sausage, spinach, veggies and feta, making for a delightfully satisfying breakfast. Round off your meal with an everything bagel topped with goat cheese and tomatoes.

Ingredients

1 Package Bob Evans Original Roll Pork Sausage
1 shallot chopped
1 Cup spinach
1 bell pepper chopped
2 Cups grape tomatoes sliced, divided
2 Cups Bob Evans 100% Liquid Egg Whites – 16 Ounces
1/2 Cup heavy whipping cream
Salt and pepper to taste
Feta cheese to garnish
Goat cheese to spread
6 Thomas' Everything Bagels halved and toasted
Basil to garnish

Featured Product

Bob Evans Original Roll Pork Sausage

Instructions

For frittata: Preheat oven to 375 F.
In a medium pan, cook Bob Evans sausage until browned. In a separate pan sauté shallots & veggies on low until soft, then remove from heat.
While the veggies and sausage are cooking, whisk together the liquid egg whites and cream into a mixing bowl. Add in salt and pepper to taste.
Add all ingredients except feta to a large cast iron skillet. Let come to a boil on the stove for a few seconds, then bake in oven until frittata begins to fluff and no water residue is left around the top, around 15-20 minutes. Be sure not to overcook.
For bagel toast: Spread goat cheese on toasted Thomas Everything bagel halves. Top with fresh tomatoes and garnish with basil.

Recipe by Haley Martino.