Stuffed mushrooms with sausage

Stuffed Mushrooms with Sausage

A savory pork sausage filling that not only taste great in mushrooms but in many other stuff-able savories such as tomatoes, phyllo dough, jalapenos, or even oysters.

Prep Time:

20 min

Cook Time:

20 min



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  1. Preheat oven to 375F. Lightly spray baking sheet with cooking spray.
  2. In a large skillet, cook and crumble sausage until brown. Remove and place in large mixing bowl.
  3. Squeeze liquid out of spinach.
  4. Mix into the sausage mixture the spinach, bread crumbs, and half of the cheese until combined.
  5. Form balls with sausage mixture and place in cleaned mushroom caps. Top the stuffed mushrooms with the remaining cheese blend.
  6. Place mushroom caps on baking sheet. Bake for 15-20 minutes or until the mushrooms are tender.

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