Recipe Ingredients
2
loaves Crusty Italian Bread
1/3 lb.
thickly sliced corned beef cut into ½ inch pieces (available at grocery deli)
1 can
sauerkraut, drained (14 oz.)
1 tablespoon
spicy brown mustard
1 cup
Shredded Swiss cheese
Thousand Island dressing, for dipping
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Stuffed Reuben Bread
5 mins
60 mins
Serves 6
Recipe Ingredients
| 1 pkg. | Bob Evans Original Mashed Potatoes |
| 2 | loaves Crusty Italian Bread |
| 1/3 lb. | thickly sliced corned beef cut into ½ inch pieces (available at grocery deli) |
| 1 can | sauerkraut, drained (14 oz.) |
| 1 tablespoon | spicy brown mustard |
| 1 cup | Shredded Swiss cheese |
| Thousand Island dressing, for dipping |
Instructions
| 1 | Preheat oven to 400 F. |
| 2 | Using a serrated knife, cut an oval in the top of the Italian bread scooping out the bread to create a well. Place on baking sheet. |
| 3 | In a large mixing bowl, mix together remaining ingredients. |
| 4 | Divide mixture between two loaves of bread. |
| 5 | Cover with foil and bake 30 minutes. |
| 6 | Remove foil after 30 minutes and continue baking for an additional 30 minutes. |
| 7 | Carefully remove from oven and allow to cool for 5 minutes before serving. |
| 8 | Serve with a side of Thousand Island dressing. |
Nutrition Info
| Calories | 450 |
| Total Fat | 16 g |
| Saturated Fat | 6 g |
| Cholesterol | 45 mg |
| Sodium | 1520 mg |
| Total Carbs | 59 g |
| Dietary Fiber | 6 g |
| Protein | 20 g |
Allergen Info
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.
