$Tex Mex hash brown casserole$

Tex Mex Hash Brown Casserole

Name: Tex Mex Hash Brown Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12 Servings
Ingredients: 2 Cups Bob Evans 100% Liquid Egg Whites – 16 Ounces; 1/2 Cup milk; 20 Ounces Simply Potatoes Shredded Hash Browns; 15 Ounces canned black beans drained and rinsed; 11 Ounces canned corn niblets drained; 1/2 Cup red bell pepper chopped; 2 Cups Crystal Farms® Shredded Monterey Jack Cheese divided; Cilantro to serve

Crisp bell peppers, black beans and Monterey Jack cheese add delicious flavor to this easy casserole.

Ingredients

2 Cups Bob Evans 100% Liquid Egg Whites – 16 Ounces
1/2 Cup milk
20 Ounces Simply Potatoes Shredded Hash Browns
15 Ounces canned black beans drained and rinsed
11 Ounces canned corn niblets drained
1/2 Cup red bell pepper chopped
2 Cups Crystal Farms® Shredded Monterey Jack Cheese divided
Cilantro to serve

Featured Product

Bob Evans 100% Liquid Egg Whites – 16 Ounces

Instructions

Heat oven to 350 F. Spray 13x9-inch glass baking dish with nonstick cooking spray.
In large bowl combine Bob Evans 100% Liquid Egg Whites and milk; mix well. Add Simply Potatoes Shredded Hash Browns, black beans, corn, red pepper and 1 cup cheese. Stir to mix well.
Pour into prepared baking dish. Bake for 40 to 45 minutes or until center is set and edges are browned.
Sprinkle top with remaining 1 cup cheese. Continue baking for 3 to 5 minutes or until cheese is melted. Sprinkle with cilantro. Let stand 5 minutes before serving.