Tex Mex hash brown casserole

Tex Mex Hash Brown Casserole

Crisp bell peppers, black beans and Monterey Jack cheese add delicious flavor to this easy casserole.

Prep Time:

15 min

Cook Time:

1 h



Share on Social
Bob Evans Farms on Facebook Bob Evans Farms on Pinterest



  1. Heat oven to 350 F. Spray 13x9-inch glass baking dish with nonstick cooking spray.
  2. In large bowl combine Bob Evans 100% Liquid Egg Whites and milk; mix well. Add Simply Potatoes Shredded Hash Browns, black beans, corn, red pepper and 1 cup cheese. Stir to mix well.
  3. Pour into prepared baking dish. Bake for 40 to 45 minutes or until center is set and edges are browned.
  4. Sprinkle top with remaining 1 cup cheese. Continue baking for 3 to 5 minutes or until cheese is melted. Sprinkle with cilantro. Let stand 5 minutes before serving.

Recommended Recipes

Whether it’s breakfast time, a late-night snack, or something in between, find a Bob Evans-inspired recipe to add more comfort to your day.