Mac-nificent Creations
We partnered with Nick and Vanessa Lachey to bring you a tasty twist on America’s #1 refrigerated macaroni and cheese.
Recipe Ingredients
1/2 cup
onion, chopped
1/3 cup
chopped bell peppers (red, yellow or green)
1/4 cup
chopped fresh cilantro
1 can
chile peppers, drained and chopped (4 oz)
1/2 cup
diced fresh tomatoes
1 teaspoon
hot pepper sauce
1/2 teaspoon
ground cumin
1/2 teaspoon
chili powder
2 cups
shredded Monterey Jack cheese
2 cups
shredded cheddar cheese
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Tex Mex Hot Dip
Our Zesty Hot Sausage, chopped onions and diced peppers are the ingredients to this authentic dip.
10 mins
10-15 mins
Serves 10 - 12
Recipe Ingredients
| 1 lb. | Bob Evans Zesty Hot Roll Sausage |
| 1/2 cup | onion, chopped |
| 1/3 cup | chopped bell peppers (red, yellow or green) |
| 1/4 cup | chopped fresh cilantro |
| 1 can | chile peppers, drained and chopped (4 oz) |
| 1/2 cup | diced fresh tomatoes |
| 1 teaspoon | hot pepper sauce |
| 1/2 teaspoon | ground cumin |
| 1/2 teaspoon | chili powder |
| 2 cups | shredded Monterey Jack cheese |
| 2 cups | shredded cheddar cheese |
Instructions
| 1 | Preheat oven to 350F. |
| 2 | Crumble and cook sausage, onions and bell peppers in large skillet until sausage is brown. |
| 3 | Drain on paper towels. |
| 4 | Place in 2-quart casserole dish. Stir in cilantro, chile peppers, tomatoes, hot pepper sauce, cumin and chili powder. |
| 5 | Top with cheese; bake, uncovered, 10-15 minutes or until dip is heated through and cheese is melted. |
| 6 | Serve with tortilla chips. Refrigerate leftovers. |
Nutrition Info
| Calories | 310 |
| Total Fat | 26 g |
| Saturated Fat | 13 g |
| Cholesterol | 55 mg |
| Sodium | 620 mg |
| Total Carbs | 2 g |
| Dietary Fiber | 1 g |
| Protein | 26 g |
Allergen Info
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.
