Tex Mex Hot Dip
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Tex Mex Hot Dip
Serves: Serves 10 - 12
Prep Time: 10 mins
Cook Time: 10-15 mins
Our Zesty Hot Sausage, chopped onions and diced peppers are the ingredients to this authentic dip.
Ingredients
- 1 lb. Bob Evans Zesty Hot Roll Sausage
- 1/2 cup onion, chopped
- 1/3 cup chopped bell peppers (red, yellow or green)
- 1/4 cup chopped fresh cilantro
- 1 can chile peppers, drained and chopped (4 oz)
- 1/2 cup diced fresh tomatoes
- 1 teaspoon hot pepper sauce
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350F.
- Crumble and cook sausage, onions and bell peppers in large skillet until sausage is brown.
- Drain on paper towels.
- Place in 2-quart casserole dish. Stir in cilantro, chile peppers, tomatoes, hot pepper sauce, cumin and chili powder.
- Top with cheese; bake, uncovered, 10-15 minutes or until dip is heated through and cheese is melted.
- Serve with tortilla chips. Refrigerate leftovers.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
| Calories | 310 |
| Total Fat | 26 g |
| Saturated Fat | 13 g |
| Cholesterol | 55 mg |
| Sodium | 620 mg |
| Total Carbs | 2 g |
| Dietary Fiber | 1 g |
| Protein | 26 g |
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
