Vegetable Sausage Spaghetti
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Vegetable Sausage Spaghetti
Serves: Serves 4 - 6
Prep Time: 15 mins
Cook Time: 10 mins
Italian Sausage, asparagus, mushrooms and peas help make this quick and easy spaghetti dish super good.
Ingredients
- 1 pkg. Bob Evans Italian Roll Sausage
- 1 bunch asparagus, trimmed and cut into 2" pieces
- 4 oz. sliced mushrooms
- 1 jar (24 oz.) marinara sauce
- 1 cup frozen peas, thawed
- 1 pkg. (8 oz.) spaghetti
- 1/4 cup shredded parmesan cheese
Instructions
- In large skillet over medium heat crumble and cook sausage. Add asparagus and mushrooms. Cook until sausage is brown and vegetables are tender.
- Stir in marinara sauce and peas. Keep warm.
- Prepare spaghetti according to package directions. When tender, serve spaghetti topped with sausage marinara sauce and Parmesan cheese.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
| Calories | 720 |
| Total Fat | 33 g |
| Saturated Fat | 11 g |
| Cholesterol | 45 mg |
| Sodium | 1370 mg |
| Total Carbs | 75 g |
| Dietary Fiber | 11 g |
| Protein | 33 g |
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
