Vegetable Sausage Spaghetti

Vegetable Sausage Spaghetti

Serves: Serves 4 - 6

Prep Time: 15 mins

Cook Time: 10 mins

Italian Sausage, asparagus, mushrooms and peas help make this quick and easy spaghetti dish super good.


  • 1 pkg. Bob Evans Italian Roll Sausage
  • 1 bunch asparagus, trimmed and cut into 2" pieces
  • 4 oz. sliced mushrooms
  • 1 jar (24 oz.) marinara sauce
  • 1 cup frozen peas, thawed
  • 1 pkg. (8 oz.) spaghetti
  • 1/4 cup shredded parmesan cheese
Vegetable Sausage Spaghetti


  1. In large skillet over medium heat crumble and cook sausage. Add asparagus and mushrooms. Cook until sausage is brown and vegetables are tender.
  2. Stir in marinara sauce and peas. Keep warm.
  3. Prepare spaghetti according to package directions. When tender, serve spaghetti topped with sausage marinara sauce and Parmesan cheese.

Nutritional Information

The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Allergen Information

Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.

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