In large skillet over medium heat crumble and cook sausage. Add asparagus and mushrooms. Cook until sausage is brown and vegetables are tender.
Stir in marinara sauce and peas. Keep warm.
Prepare spaghetti according to package directions. When tender, serve spaghetti topped with sausage marinara sauce and Parmesan cheese.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
Calories
720
Total Fat
33 g
Saturated Fat
11 g
Cholesterol
45 mg
Sodium
1370 mg
Total Carbs
75 g
Dietary Fiber
11 g
Protein
33 g
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
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