Vegetable Sausage Spaghetti

Vegetable Sausage Spaghetti

Serves: Serves 4 - 6

Prep Time: 15 mins

Cook Time: 10 mins

Italian Sausage, asparagus, mushrooms and peas help make this quick and easy spaghetti dish super good.

Ingredients

  • 1 pkg. Bob Evans Italian Roll Sausage
  • 1 bunch asparagus, trimmed and cut into 2" pieces
  • 4 oz. sliced mushrooms
  • 1 jar (24 oz.) marinara sauce
  • 1 cup frozen peas, thawed
  • 1 pkg. (8 oz.) spaghetti
  • 1/4 cup shredded parmesan cheese

Instructions

  1. In large skillet over medium heat crumble and cook sausage. Add asparagus and mushrooms. Cook until sausage is brown and vegetables are tender.
  2. Stir in marinara sauce and peas. Keep warm.
  3. Prepare spaghetti according to package directions. When tender, serve spaghetti topped with sausage marinara sauce and Parmesan cheese.

Nutritional Information

The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Allergen Information

Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.

Find Bob Evans products near you

Post Holdings, Inc. (“we”) use cookies to improve our products and your experience on our Sites by evaluating the use of our Site, products and services, to personalize content and ads, to provide social media features and to analyze our traffic. We also share information about your use of our site with our social media, advertising and analytics service providers. By agreeing to the use of cookies on our website, you direct us to disclose your personal information to these service providers for those purposes. For more information, please see our Cookie Policy.