Spaghetti with Vegetables and Meat

Name: Spaghetti with Vegetables and Meat
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 - 6 Servings
Ingredients: 1 Package Bob Evans Italian Pork Sausage Roll; 1 Bunch asparagus trimmed and cut into 2" pieces; 4 Ounces mushrooms sliced; 24 Ounces marinara sauce; 1 Cup frozen peas thawed; 8 Ounces spaghetti; 1/4 cup parmesan cheese shredded

Italian Pork Sausage, asparagus, mushrooms and peas help make this quick and easy spaghetti dish super good.

Ingredients

1 Package Bob Evans Italian Pork Sausage Roll
1 Bunch asparagus trimmed and cut into 2" pieces
4 Ounces mushrooms sliced
24 Ounces marinara sauce
1 Cup frozen peas thawed
8 Ounces spaghetti
1/4 cup parmesan cheese shredded

Featured Product

Bob Evans Italian Pork Sausage Roll

Instructions

In large skillet over medium heat crumble and cook sausage. Add asparagus and mushrooms. Cook until sausage is brown and vegetables are tender.
Stir in marinara sauce and peas. Keep warm.
Prepare spaghetti according to package directions. When tender, serve spaghetti topped with sausage marinara sauce and Parmesan cheese.