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Vegetable Sausage Spaghetti

Vegetable Sausage Spaghetti

Recipe Preparation

15 mins

Recipe Cook Time

10 mins

Recipe Serving

Serves 4 - 6

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Italian Sausage, asparagus, mushrooms and peas help make this quick and easy spaghetti dish super good.

Recipe Ingredients

1 bunch
asparagus, trimmed and cut into 2" pieces
4 oz.
sliced mushrooms
1 jar
(24 oz.) marinara sauce
1 cup
frozen peas, thawed
1 pkg.
(8 oz.) spaghetti
1/4 cup
shredded parmesan cheese

Instructions

1
In large skillet over medium heat crumble and cook sausage. Add asparagus and mushrooms. Cook until sausage is brown and vegetables are tender.
2
Stir in marinara sauce and peas. Keep warm.
3
Prepare spaghetti according to package directions. When tender, serve spaghetti topped with sausage marinara sauce and Parmesan cheese.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
720
Total Fat
33 g
Saturated Fat
11 g
Cholesterol
45 mg
Sodium
1370 mg
Total Carbs
75 g
Dietary Fiber
11 g
Protein
33 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Vegetable Sausage Spaghetti

15.5Kshares
Recipe Preparation

15 mins

Recipe Cook Time

10 mins

Recipe Serving

Serves 4 - 6