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Sausage Cranberry Stuffing

Sausage Cranberry Stuffing

Recipe Preparation

15 mins

Recipe Cook Time

1 hrs

Recipe Serving

Serves 8

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A delicious sausage stuffing with dried cranberries.  Perfect for holiday dinners or as a casserole by itself.

Recipe Ingredients

1/2 cup
butter
6
stalks celery, finely diced
2 medium
onions, finely diced
1 pkg.
herb flavor stuffing mix (12 oz)
1 cup
dried cranberries
1 teaspoon
salt
2 cans
chicken broth (14.5 oz)

Instructions

1
Preheat oven to 325F.
2
In large skillet, crumble and cook sausage until browned. Remove from pan.
3
In same skillet melt butter over medium heat. Saute celery and onions until softened, about 5 minutes.
4
In a large bowl, combine celery, onions, sausage, stuffing mix, cranberries and salt. Add the broth and stir until well combined. If desired, loosely stuff some of the mixture into a turkey just before roasting.
5
Place the rest of stuffing mix into a casserole dish. Cover and bake in a 325F. oven for 1 hour or until hot. *Can use either Bob Evans Original Roll Sausage or Bob Evans Savory Sage Roll Sausage.
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Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
510
Total Fat
29 g
Saturated Fat
13 g
Cholesterol
65 mg
Sodium
1750 mg
Total Carbs
49 g
Dietary Fiber
4 g
Protein
29 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Sausage Cranberry Stuffing

15.5Kshares
Recipe Preparation

15 mins

Recipe Cook Time

1 hrs

Recipe Serving

Serves 8