Apple Cranberry Crisp
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Apple Cranberry Crisp
Serves: Serves 4 - 6
Prep Time: 15 mins
Cook Time: 25 mins
This apple cranberry crisp made with our Sliced Glazed Apples is sure to be a favorite. Serve it with a scoop of ice cream or enjoy as a treat all on its own.
Ingredients
- 1 pkg. Bob Evans Sliced Glazed Apples
- 1/2 cup dried cranberries
- 1/3 cup uncooked oats
- 1/3 cup brown sugar
- 3 tablespoons flour
- 1/2 teaspoon cinnamon
- 3 tablespoons cold butter
Instructions
- Preheat oven to 375F.
- Combine apples and cranberries. Spoon into a greased 9-inch pie pan.
- In small bowl, combine oats, brown sugar, flour and cinnamon.
- Cut in butter with a pastry blender until mixture resembles small crumbs. Sprinkle over apples.
- Bake crisp for 25 to 30 minutes or until topping is brown and bubbling around edges.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
| Calories | 338 |
| Total Fat | 9 g |
| Cholesterol | 18 mg |
| Sodium | 88 mg |
| Sodium | 88 mg |
| Total Carbs | 64 g |
| Dietary Fiber | 2 g |
| Protein | 9 g |
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
