Mac-nificent Creations

We partnered with Nick and Vanessa Lachey to bring you a tasty twist on America’s #1 refrigerated macaroni and cheese.

Sausage Wontons

Sausage Wontons

Recipe Preparation

20 mins

Recipe Cook Time

15 mins

Recipe Serving

Serves 30

Jump to:

Won Ton wrappers hold a delicious combination of sausage, cheese and ranch dressing.

Recipe Ingredients

1 pkg.
Won Ton Wrappers
1 cup
Monterey Jack Cheese, shredded
1 cup
Cheddar Cheese, shredded
1/2 cup
Ranch Dressing

Instructions

1
Preheat oven to 350F.
2
Crumble sausage in medium skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain sausage.
3
Spray mini muffin tins and insert won ton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool.
4
Mix sausage, cheeses and ranch dressing together. Fill won ton wrappers. Bake for 10 minutes or until bubbly.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
114
Total Fat
9 g
Cholesterol
17 mg
Sodium
189 mg
Total Carbs
4 g
Dietary Fiber
0 g
Protein
14 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Sausage Wontons

15.5Kshares
Recipe Preparation

20 mins

Recipe Cook Time

15 mins

Recipe Serving

Serves 30