Slow Cooker Chicken and Gravy

Slow Cooker Chicken and Gravy

Recipe Preparation

5 min

Recipe Cook Time

4 hrs

Recipe Serving

10

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Slow cooker chicken topped over creamy mashed potatoes is a win-win. Recipe by food blogger Karly Campbell from Buns in my Oven

Recipe Ingredients

3 pounds
Boneless skinless chicken breasts
2 10.5 oz
Cans of cream of chicken soup
1 packet
Chicken gravy mix
4 cloves
Garlic, minced
1/4 cup
Parsley, minced
2 teaspoons
Cracked black pepper

Instructions

1
Add the chicken to a 5 quart slow cooker
2
In a small bowl, combine the cream of chicken soup, gravy mix, and garlic
3
Spread the cream of chicken soup mixture over the chicken
4
Cover the slow cooker and cook on high for 4 hours or low for 8 hours
5
When the chicken is cooked through, shred the meat with forks and stir into the gravy mixture
6
Add the parsley and pepper to the slow cooker and stir well to combine
7
Heat the Bob Evans Garlic Mashed Potatoes according to package instructions
8
Spoon chicken and gravy over mashed potatoes and serve immediately
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Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
350
Total Fat
12 g
Saturated Fat
3.5 g
Cholesterol
115 mg
Sodium
1180 mg
Total Carbs
27 g
Dietary Fiber
2 g
Protein
35 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

  • Nuts
  • Soy
  • Shelfish
  • Wheat

Slow Cooker Chicken and Gravy

15.5Kshares
Recipe Preparation

5 min

Recipe Cook Time

4 hrs

Recipe Serving

10