Sausage Gravy
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Sausage Gravy
Serves: Serves 4
Prep Time: 5 mins
Cook Time: 15 mins
A classic recipe made for your biscuits!
Ingredients
- 1 lb. Bob Evans Original Roll Sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- salt & black pepper to taste
- 8 biscuits
Instructions
- Crumble and cook sausage in large skillet over medium heat until browned.
- Stir in flour until dissolved.
- Gradually stir in milk.
- Cook gravy until thick and bubbly.
- Season with salt and pepper.
- Serve hot over biscuits. Refrigerate leftovers.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
| Calories | 709 |
| Total Fat | 44.4 g |
| Cholesterol | 71 mg |
| Sodium | 1828 mg |
| Sodium | 1828 mg |
| Total Carbs | 45.8 g |
| Dietary Fiber | 1.1 g |
| Protein | 44.4 g |
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
