Crumble and cook sausage in large skillet over medium heat until browned.
Stir in flour until dissolved.
Gradually stir in milk.
Cook gravy until thick and bubbly.
Season with salt and pepper.
Serve hot over biscuits. Refrigerate leftovers.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
Calories
709
Total Fat
44.4 g
Cholesterol
71 mg
Sodium
1828 mg
Sodium
1828 mg
Total Carbs
45.8 g
Dietary Fiber
1.1 g
Protein
44.4 g
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
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