Broccoli and Cheese Stuffed Chicken Breast

Broccoli and Cheese Stuffed Chicken Breast

Juicy boneless skinless chicken breast meat stuffed with our rich and delicious Broccoli and Cheese Casserole, served over rice, is a solid mealtime solution.

Prep Time:

15 min

Cook Time:

35 min



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  • 1 Package Bob Evans Tasteful Sides Broccoli & Cheese
  • 4 boneless, skinless chicken breast (4 oz. - 5 oz. breasts)
  • 3 Teaspoons garlic herb seasoning or Italian seasoning
  • 1 Teaspoon paprika
  • 1/4 Cup cheddar cheese shredded
  • 1 Package prepared rice pilaf


  1. Preheat oven to 425ºF.
  2. Set out four 10 inch x 10 inch squares of foil. Fold over 2 sides (perpendicular) to create folded edges. Spray top side of the foil squares with cooking spray.
  3. In a small bowl, stir the seasoning and the paprika together. Evenly sprinkle seasoning/paprika mixture on each foil sheet.
  4. Place chicken breast skin side down on piece of seasoned foil at the bottom folded edge. Scoop 1/2 cup of Bob Evans Broccoli & Cheese onto the center of each chicken breast. Sprinkle about 1 tablespoon shredded cheddar cheese on top of broccoli filling for each chicken breast.
  5. Carefully fold foil, lifting bottom folded corner edge and chicken breast folding in half to the top corner to form a triangle. Avoid spilling the filling out of the sides of the chicken and foil.
  6. Fold over the remaining 2 sides of foil, folding the edges twice to create a sealed “pouch”. It is important that the edges are sealed and will trap in steam.
  7. Place chicken on a cookie sheet and cook chicken to 165ºF, about 25 to 35 minutes.
  8. Allow chicken to rest 5 minutes before unwrapping. Reserve extra sauce in foil and place chicken over rice pilaf. Pour remaining sauce over top of chicken and rice.
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