Mashed Potato Toasts
Mashed Potato Toasts are a deliciously comforting and creative twist on your classic breakfast or lunch time snack. Featuring Bob Evans® Single Serve Original Mashed Potatoes, you will want to add this one to your toast menu!
Prep Time:
20 min
Cook Time:
30 min
Servings:
6
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Ingredients
- 12 Ounces Bob Evans Single Serve Original Mashed Potatoes
- 6 Slices sourdough bread sliced
- 3 Roma tomatoes sliced
- 2½ Cups shredded rotisserie chicken
- 1 Cup barbecue sauce
- 8 Ounce shredded Colby Jack cheese
- 2 Green onions sliced
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Bob Evans Single Serve Original Mashed PotatoesInstructions
- Preheat oven to 400°F.
- Arrange toast on a parchment paper-lined rimmed baking sheet.
- Spread mashed potatoes over toasts. Top with tomato slices.
- Toss together chicken and barbecue sauce in a microwave-safe bowl.
- Microwave on HIGH until thoroughly heated.
- Spoon over mashed potatoes.
- Sprinkle with cheese.
- Bake 20 minutes or until hot and bubbly.
- Sprinkle with green onions, and drizzle with additional barbecue sauce, if desired.
- Enjoy!
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