Mini Chicken and Macaroni & Cheese Waffles
Crispy, golden waffles meet creamy macaroni & cheese and tender chicken in this fun, bite-sized twist on a comfort classic. Perfect for brunch, game day, or a party platter, these mini delights bring big flavor in every bite.
Prep Time:
15 min
Cook Time:
30 min
Servings:
8
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Ingredients
- 20 Ounces frozen chicken nuggets
- 20 Ounces Bob Evans Macaroni & Cheese with Bacon
- 1 Cup shredded Cheddar cheese
- ½ Cup all purpose flour
- 2 Large eggs
- ½ Cup hot honey
- 3 Green onions thinly sliced
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Bob Evans Macaroni & Cheese with BaconInstructions
- Bake chicken nuggets according to package directions.
- Meanwhile, stir together macaroni & cheese, shredded cheese, flour, and eggs in a bowl until blended.
- Preheat waffle iron according to manufacturer's directions. Spray both sides of iron with nonstick cooking spray.
- Spoon about ¼ cup macaroni & cheese mixture onto waffle iron; close and cook 3 to 4 minutes or until browned and crisp.
- Repeat procedure with remaining macaroni & cheese mixture.
- Top each mini waffle with desired amount of chicken nuggets. Drizzle with hot honey and sprinkle with onion.
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