Peanut Butter and Jelly Oatmeal Bake
Brighten your morning with this irresistibly hearty baked oatmeal bursting with juicy strawberries, swirls of creamy peanut butter, and warm cinnamon—sweetened with maple syrup and finished with a glossy drizzle of strawberry jam for the perfect balance of cozy and indulgent.
Prep Time:
20 min
Cook Time:
35 min
Servings:
12
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Ingredients
- 3 Cups old fashioned oats
- 1 Teaspoon baking powder
- 1 Teaspoon ground cinnamon
- 1 ½ Cups chopped strawberries
- 1 ½ Cups applesauce
- 1 Cup milk
- ½ Cup creamy peanut butter, melted
- ⅓ Cup maple syrup
- ½ Cup Bob Evans 100% Liquid Egg Whites – 16 Ounces
- 1 Tablespoon vanilla extract
- ½ Cup strawberry jam, melted
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Bob Evans 100% Liquid Egg Whites – 16 OuncesInstructions
- Preheat oven to 350°F.
- Stir together oats, baking powder and cinnamon in a large bowl.
- Add strawberries, applesauce, milk, peanut butter, maple syrup, liquid egg whites and vanilla, stirring until blended.
- Spoon mixture into a lightly greased 13 x 9-inch baking dish.
- Bake 35 to 40 minutes or until set.
- Cool slightly, cut into squares and drizzle with melted jam.
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