Sheet Pan Sausage Supper
This Sheet Pan Sausage Supper combines roasted sausage, sweet potatoes, broccoli, and onions with a tangy honey-mustard glaze for an easy, one-pan dinner packed with flavor.
Prep Time:
10 min
Cook Time:
20 min
Servings:
6
Share on Social
Ingredients
- 32 Ounces cubed sweet potatoes
- 1 Large red onion, cut into wedges
- ¼ tsp salt
- ½ tsp pepper
- 3 Tbsp olive oil, divided
- 12 Ounces Bob Evans Original Pork Sausage Links
- 12 Ounces broccoli florets
- 1 Tbsp whole grain mustard
- 1 Tbsp honey
- 1 Tbsp soy sauce
Featured Product
Bob Evans Original Pork Sausage LinksInstructions
- Preheat oven to 450°F.
- Toss potatoes and onion with salt, pepper, and 1 Tbsp oil on a lightly greased rimmed baking sheet.
- Bake 10 minutes or until potatoes are just tender.
- Nestle sausage and broccoli around potatoes and onion.
- Bake 10 minutes longer or until sausages begin to brown.
- Meanwhile, whisk together 2 Tbsp oil, mustard, honey, and soy sauce.
- Drizzle vinaigrette over potatoes and sausage mixture.
Recommended Recipes
Whether it’s breakfast time, a late-night snack, or something in between, find a Bob Evans-inspired recipe to add more comfort to your day.
