One-Pot Gulf Shrimp, Andouille, and Potatoes

One-Pot Gulf Shrimp, Andouille, and Potatoes

Gulf shrimp are sautéed with Andouille sausage, fennel and diced potatoes in a creamy sauce for an authentic, one-pot dinner that delivers hearty flavor and texture.

Prep Time:

15 min

Cook Time:

35 min



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  • 4 Tablespoons oil
  • 1 Package Simply Potatoes Diced Potatoes with Onions
  • 2 Links mild Andouille sausage sliced
  • 1 Cup fennel shaved
  • 12 frozen shrimp (preferably gulf shrimp) thawed, peeled and deveined
  • 2 Teaspoons creole seasoning
  • 1 Cup heavy cream
  • 1 1/2 Cups chicken stock
  • Chopped chives to garnish


  1. In a medium sauce pot over high heat, sauté the Simply Potatoes Diced Potatoes with Onions in oil until brown, about 5 minutes. Add the sausage and fennel and continue to cook another 5 minutes.
  2. Season the shrimp with the Creole seasoning and add to the sauce pan. Cook for about 3 minutes until the shrimp begins to turn opaque.
  3. Add the cream and stock. Simmer 5 minutes or until shrimp is fully cooked and the sauce is thickened to the cook's preference.
  4. Garnish with fresh chopped chives as desired.

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