Crispy Hash Brown Crostini with Whipped Goat Cheese
Shredded hash browns makes this crostini recipe with whipped goat cheese and prosciutto the perfect crispy holiday appetizer.
Prep Time:
25 min
Cook Time:
45 min
Servings:
12
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Ingredients
- 2 20 oz Simply Potatoes Shredded Hash Browns
- 1/2 cup butter melted
- 4 oz goat cheese
- 4 oz cream cheese softened
- 2 tbsp heavy cream
- 1 tbsp chopped fresh rosemary
- 8 oz thinly sliced prosciutto
- 1/2 cup fig preserves
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Simply Potatoes Shredded Hash BrownsInstructions
- Preheat oven to 425°F.
- Stir together potatoes and melted butter.
- Form potato mixture into 2-inch rounds and place on a lightly greased baking sheet.
- Bake 40 to 45 minutes or until potatoes are golden, flipping potatoes halfway through baking.
- Meanwhile, beat goat cheese, cream cheese, cream, and rosemary at medium speed with a mixer until fluffy.
- Spread goat cheese mixture over crispy potato rounds.
- Tear prosciutto into smaller pieces and arrange over goat cheese mixture.
- Dollop with fig preserves.
- Garnish with fresh thyme, if on hand.
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